why make this recipe
Old-Fashioned Homemade Banana Pudding is a classic dessert that brings back cherished memories for many people. This recipe is simple and delicious, perfect for family gatherings or a sweet treat at home. The creamy pudding combined with ripe bananas and crispy vanilla wafers makes for a delightful dessert that everyone loves. It’s a great way to use up those ripe bananas you might have sitting on the counter!
how to make Old-Fashioned Homemade Banana Pudding
Ingredients:
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- Nilla wafers or any vanilla wafers
Directions:
- In a saucepan, mix sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat, stirring until thickened.
- Gradually add a small amount of the hot mixture to the beaten egg yolks, then return to the saucepan. Continue cooking for 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- In a serving dish, layer the pudding, sliced bananas, and vanilla wafers. Repeat layers and end with pudding on top.
- Chill in the refrigerator for several hours before serving.
how to serve Old-Fashioned Homemade Banana Pudding
Serve the banana pudding chilled. You can dish it out in individual bowls or leave it in the serving dish for everyone to help themselves. Garnish with a few banana slices or extra vanilla wafers on top for a nice touch.
how to store Old-Fashioned Homemade Banana Pudding
Store any leftover banana pudding in the refrigerator. It is best to cover it with plastic wrap or a lid to keep it fresh. Enjoy within a few days for the best flavor and texture, as the bananas may brown over time.
tips to make Old-Fashioned Homemade Banana Pudding
- Make sure to whisk the ingredients well to avoid lumps in the pudding.
- Use ripe bananas for the best flavor and sweetness.
- You can use other types of cookies if you prefer, but Nilla wafers add a classic touch.
- Chill the pudding for at least 4 hours for the best taste and texture.
variation
You can add a layer of whipped cream on top for added richness. Some people like to sprinkle a little crushed vanilla wafers on top or add a hint of cinnamon to the pudding for a twist.
FAQs
Q: Can I use vanilla pudding mix instead of making it from scratch?
A: Yes, you can use a vanilla pudding mix if you prefer a quicker option. Follow the instructions on the package for the best results.
Q: How can I prevent the bananas from browning?
A: To keep bananas from browning, you can lightly coat them with lemon juice before adding them to the pudding.
Q: Is it possible to make this dessert ahead of time?
A: Absolutely! This dessert can be made a day in advance, which allows the flavors to meld together and makes it easier for you when you’re ready to serve.
