why make this recipe

No-Bake Blueberry Pie is a fantastic dessert that requires minimal effort and time. This pie is perfect for warm weather when you don’t want to heat up your kitchen with baking. It’s light, refreshing, and bursting with the sweet flavor of blueberries. Plus, it’s a crowd-pleaser that everyone will love!

how to make No-Bake Blueberry Pie

Ingredients :

• 2 cups fresh blueberries
• 1 cup whipped cream
• 1/2 cup cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust
• Optional: extra blueberries for garnish

Directions :

1. In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
2. Add the vanilla extract and mix well.
3. Gently fold in the whipped cream until fully incorporated.
4. Stir in the fresh blueberries.
5. Pour the mixture into the graham cracker crust and spread evenly.
6. Chill in the refrigerator for at least 6 hours before serving.
7. Garnish with extra blueberries if desired and serve.

how to serve No-Bake Blueberry Pie

Serve the pie cold, directly from the refrigerator. You can cut it into slices and place it on dessert plates. For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.

how to store No-Bake Blueberry Pie

You can store any leftover pie in the refrigerator. Place it in an airtight container or cover it with plastic wrap. It will stay fresh for up to three days.

tips to make No-Bake Blueberry Pie

• Make sure the cream cheese is softened before mixing to get a smooth texture.
• Use fresh blueberries for the best flavor, but you can use frozen if fresh ones aren’t available. Just make sure to thaw and drain them well.
• Chill the pie overnight for the best taste and texture.

variation (if any)

You can customize this pie by adding other fruits like strawberries or raspberries. Just mix them in with the blueberries for a colorful and delicious twist.

FAQs

1. Can I use a different type of crust?
Yes, you can use a chocolate cookie crust or a nut-based crust if you prefer a different flavor.

2. How long does this pie last in the refrigerator?
The pie is best enjoyed within three days. After that, the crust may become soggy.

3. Can I make this pie vegan?
Yes, you can replace cream cheese with a vegan cream cheese substitute and use coconut whipped cream instead of regular whipped cream. Use a vegan graham cracker crust as well.