why make this recipe
Mini cheesecakes are a delightful dessert that everyone loves! They are easy to make and perfect for parties or gatherings. Each mini cheesecake is creamy, sweet, and has a delicious crust. Plus, you can add your favorite toppings to make them even more special. These individual servings make it easy for guests to enjoy a treat without the mess of slicing a larger cake.
how to make Mini Cheesecakes
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 cup sugar
- Optional toppings (fruit, chocolate, etc.)
Directions:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of muffin tins lined with cupcake liners.
- In another bowl, beat the softened cream cheese with sugar and vanilla until smooth.
- Add the egg and mix until combined.
- Pour the cream cheese mixture over the crusts in the liners.
- Bake for 15-20 minutes or until set.
- Allow to cool, then refrigerate for 2 hours before serving.
- Top with your favorite toppings if desired.
how to serve Mini Cheesecakes
Serve the mini cheesecakes straight from the fridge for a cool and creamy treat. You can enjoy them as they are or add toppings. Fresh fruit, chocolate syrup, and whipped cream are great options to enhance the flavor.
how to store Mini Cheesecakes
Store any leftover mini cheesecakes in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If they are topped, make sure to keep the toppings in separate containers to maintain their freshness.
tips to make Mini Cheesecakes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Press the crust down firmly for a better texture.
- Don’t overbake the cheesecakes; they should be slightly jiggly in the center when you take them out of the oven.
- Experiment with different toppings to find your favorite combination!
variation
You can add flavorings to the cream cheese mix, like lemon juice for a citrusy twist or melted chocolate for a richer dessert. You can also try using cookie crumbs instead of graham crackers for the crust.
FAQs
Can I freeze mini cheesecakes?
Yes, you can freeze mini cheesecakes! Place them in an airtight container and freeze for up to 2 months. Thaw them in the fridge before serving.
Can I use a different type of cheese?
You can use mascarpone cheese or ricotta for a different texture and flavor, but the recipe will change slightly in taste.
What if I don’t have cupcake liners?
If you don’t have cupcake liners, you can grease the muffin tin with butter or non-stick spray to help remove the cheesecakes after baking.
