Why Make This Recipe
Mexican Street Corn Soup is a delicious way to enjoy the flavors of elote, the popular Mexican street food. This creamy and comforting soup brings together sweet corn, spices, and creamy goodness, making it perfect for any occasion. Whether you’re looking for a cozy dish for a cold night or a flavorful option for a summer meal, this soup will satisfy your cravings.
How to Make Mexican Street Corn Soup
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions
- In a large pot, sauté the diced onion and minced garlic until softened.
- Add the corn and cook for a few minutes.
- Stir in the vegetable broth, chili powder, cumin, salt, and pepper. Bring to a boil and then reduce heat to simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth (or leave it chunky if you prefer).
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
How to Serve Mexican Street Corn Soup
Serve Mexican Street Corn Soup hot in bowls. Top it with fresh cilantro and a squeeze of lime for an extra burst of flavor. This soup pairs well with crusty bread or tortilla chips on the side.
How to Store Mexican Street Corn Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. Place it in a freezer-safe container, and it can last for up to 3 months. Thaw in the fridge before reheating.
Tips to Make Mexican Street Corn Soup
- Use fresh corn in the summer for the best flavor, but frozen or canned corn works perfectly fine at any time of year.
- Adjust the spices to suit your taste. Add more chili powder for extra heat or leave it out for a milder flavor.
- If you prefer a thicker soup, you can add more heavy cream or even a potato to the mix when blending.
Variation
Try adding other ingredients such as diced bell peppers, jalapeños for some spice, or crumbled queso fresco as a topping. You can also make it vegetarian by using vegetable broth and keeping an eye on any additional toppings.
FAQs
Q: Can I make this soup vegan?
A: Yes! You can substitute the heavy cream with coconut milk or a plant-based cream to make the soup vegan.
Q: How can I make the soup spicier?
A: Add more chili powder, or include jalapeños when cooking the onions and garlic.
Q: Is this soup gluten-free?
A: Yes, all the ingredients listed are gluten-free, making this soup a great option for anyone with gluten sensitivities.
