why make this recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on traditional meatloaf. Made with ground chicken, this recipe is not only juicy but also packed with flavor. The addition of garlic and Parmesan gives it a savory punch that everyone will love. It’s perfect for busy weeknights or when you want a comforting meal. Plus, it’s a healthier option compared to beef meatloaf!

how to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients:

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, and garlic powder.
3. Mix the ingredients until well combined but don’t over mix.
4. Transfer the mixture to a loaf pan and shape into a loaf.
5. Bake for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let it rest for a few minutes before slicing and serving. Enjoy!

how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Serve this delicious meatloaf with steamed vegetables or a fresh salad on the side. You can also add some mashed potatoes or a crusty bread for a complete meal. Drizzling a bit of garlic butter on top before serving can make it even more flavorful!

how to store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for longer storage. Just wrap them tightly in plastic wrap and then place in a freezer bag. When you’re ready to enjoy it again, simply thaw in the fridge and reheat in the oven or microwave.

tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

1. Don’t overmix the meat mixture; it can make the meatloaf tough.
2. Use fresh garlic for the best flavor, but jarred minced garlic works in a pinch.
3. Let the meatloaf rest after baking; this helps retain its juices.

variation

For a different flavor, you can add chopped spinach or bell peppers to the mix. Cheese lovers might enjoy mixing in some mozzarella or cheddar cheese for extra cheesiness!

FAQs

1. Can I use ground turkey instead of chicken?
   Yes, ground turkey can be used as a substitute and will give you a similar flavor and texture.

2. How do I know when the meatloaf is done?
   The best way to check is using a meat thermometer. The internal temperature should reach 165°F (75°C).

3. Can I make this meatloaf ahead of time?
   Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking. It’s an easy meal prep option!