why make this recipe

Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a delicious side dish that combines sweet and savory flavors. It’s perfect for holiday gatherings or any family dinner. The mix of roasted Brussels sprouts and tender butternut squash, enhanced by the smoky flavor of bacon and the sweetness of maple syrup, makes it a crowd-pleaser. This dish is not only tasty but also packed with nutrients, making it a healthy choice for any meal.

how to make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon

Ingredients:

• Brussels sprouts
• Butternut squash
• Bacon
• Maple syrup
• Olive oil
• Salt
• Pepper

Directions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Brussels sprouts by trimming and halving them. Peel and cube the butternut squash.
3. In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet. Chop the bacon and sprinkle it over the top.
5. Roast in the oven for about 25-30 minutes or until the vegetables are tender and caramelized, stirring halfway through.
6. Drizzle maple syrup over the roasted vegetables in the last 5 minutes of cooking.
7. Serve warm.

how to serve Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon

This dish can be served as a side to any main course, like roasted chicken, turkey, or pork. It also works well with a hearty grain salad or quinoa for a more balanced meal. For presentation, you can sprinkle some fresh herbs on top right before serving to add color and freshness.

how to store Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon

If you have leftovers, let them cool down, then store them in an airtight container in the fridge. They should keep well for 3-4 days. When you’re ready to eat them again, simply reheat in the oven or microwave until warm.

tips to make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon

• Make sure to cut the butternut squash into similar-sized pieces so they roast evenly.
• Stir the vegetables halfway through cooking to promote even roasting.
• If you want extra crunch, sprinkle some chopped nuts, such as pecans or walnuts, over the top in the last few minutes of roasting.

variation

You can add other vegetables like carrots or sweet potatoes for added flavor and nutrition. For a vegetarian option, simply omit the bacon and use a bit of smoked paprika to give it that smoky taste.

FAQs

Can I use frozen Brussels sprouts and butternut squash?
Yes, you can use frozen vegetables, but make sure to thaw them first and pat them dry to remove excess moisture.

Can I prepare this dish ahead of time?
Yes, you can chop the vegetables and mix them with olive oil, salt, and pepper a few hours in advance. Just keep them covered in the fridge until you’re ready to roast them.

What can I substitute for maple syrup?
You can use honey or agave syrup as a substitute if you prefer a different sweetener. Just keep in mind that it may alter the flavor slightly.