why make this recipe

Loaded Potato & Meatloaf Casserole is a comforting dish that combines two classic favorites into one hearty meal. It has layers of tender potatoes and a flavorful meatloaf, topped with creamy sour cream and gooey cheddar cheese. It’s perfect for a family dinner or when you have friends over. Plus, it’s easy to make and feeds a crowd!

how to make Loaded Potato & Meatloaf Casserole

Ingredients :

• 1.5 pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 6 medium potatoes, peeled and sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix well and shape into a loaf.
3. In a greased baking dish, layer the sliced potatoes at the bottom.
4. Place the meatloaf on top of the potatoes.
5. Bake for 45-50 minutes or until the meatloaf is cooked through.
6. In the last 10 minutes, spread sour cream over the meatloaf and sprinkle with shredded cheddar cheese.
7. Return to the oven until the cheese is melted and bubbly.
8. Let it cool for a few minutes before slicing and serving.

how to serve Loaded Potato & Meatloaf Casserole

Serve Loaded Potato & Meatloaf Casserole hot from the oven. It pairs well with a simple green salad or some steamed vegetables. You can also serve it with extra sour cream or ketchup on the side for added flavor.

how to store Loaded Potato & Meatloaf Casserole

To store leftovers, place them in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. To reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating.

tips to make Loaded Potato & Meatloaf Casserole

• Use different types of cheese if you prefer something other than cheddar, like mozzarella or gouda.
• Add your favorite seasonings to the meatloaf mixture for extra flavor, such as Italian herbs or chili powder.
• For a crispier topping, broil it for a few minutes at the end, watching closely to avoid burning.

variation

You can make a healthier version by using ground turkey or chicken instead of beef. To add more vegetables, toss in some chopped bell peppers or carrots to the meatloaf mixture or layer them with the potatoes.

FAQs

Can I freeze Loaded Potato & Meatloaf Casserole?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer. To cook, thaw overnight in the fridge and bake as directed.

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge until you’re ready to bake it.

How can I make the potatoes cook faster?
You can slice the potatoes thinly or parboil them for a few minutes before layering them in the dish. This will help them cook evenly with the meatloaf.