Why Make This Recipe

The Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish is a fantastic choice for anyone who loves the flavors of a classic cheeseburger and the convenience of a burrito. This dish combines juicy ground beef, crispy bacon, and melted cheese, all wrapped up in a soft tortilla. It’s perfect for quick weeknight dinners or weekend gatherings with friends and family. Plus, the optional creamy cheese finish adds an extra layer of indulgence that is hard to resist.

How to Make Loaded Bacon Cheeseburger Burrito

Ingredients:

• 2 large flour tortillas
• 300g ground beef
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese

Directions:

1. Cook the ground beef in a skillet over medium heat until browned.
2. In the same skillet, add the cooked bacon and mix well.
3. Lay out the flour tortillas and evenly distribute the ground beef and bacon mixture among them.
4. Sprinkle the shredded cheddar and mozzarella cheese over the beef and bacon.
5. Roll up the tortillas tightly to form burritos.
6. Optional: Place the burritos in a pan and grill them until the tortillas are crispy and the cheese is melted.
7. Serve with your choice of toppings like sour cream, salsa, or guacamole.

How to Serve Loaded Bacon Cheeseburger Burrito

You can serve the Loaded Bacon Cheeseburger Burrito with various toppings to enhance the flavor. Consider adding sour cream, salsa, or guacamole on the side. You can also serve it with a fresh salad or some crispy tortilla chips for a complete meal.

How to Store Loaded Bacon Cheeseburger Burrito

If you have any leftovers, you can wrap the burritos tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply microwave them for a minute or two, or heat them in a skillet until warmed through.

Tips to Make Loaded Bacon Cheeseburger Burrito

• Make sure to pre-cook the bacon for extra crispiness.
• Don’t overfill the tortillas to make rolling easier.
• Feel free to customize the cheese — you can use pepper jack for a spicy kick.
• Try adding some sautéed onions or bell peppers for extra flavor and texture.

Variation

You can switch things up by adding different ingredients like black beans, corn, or even jalapeños to give your burrito a unique twist. If you prefer a lighter version, you can use ground turkey instead of beef and skip the bacon.

FAQs

1. Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives to make this burrito.

2. Is this recipe suitable for a meal prep?
Absolutely! You can prepare these burritos in advance and store them in the refrigerator or freezer for easy meals later.

3. How can I make the burritos spicier?
Add some chopped jalapeños or a splash of hot sauce to the beef mixture for a kick. You can also choose spicy cheese varieties to elevate the heat.