Linguine with Chicken and Garlic

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Linguine with Chicken and Garlic is a wonderful dish that combines tender chicken, savory garlic, and delicious pasta. It is easy to prepare and perfect for a weeknight dinner or a special occasion. The buttery sauce and fresh lemon juice add bright flavors that will please everyone at the table.

How to Make Linguine with Chicken and Garlic

Ingredients

  • 8 oz linguine
  • 1 lb chicken breast, sliced
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice

Directions

  1. Cook the linguine according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  4. Add the sliced chicken to the skillet. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes.
  5. Stir in the lemon juice for added flavor.
  6. Toss the cooked linguine with the chicken and garlic mixture. Serve warm and enjoy this flavorful buttery dish.

How to Serve Linguine with Chicken and Garlic

You can serve Linguine with Chicken and Garlic in a large bowl or on individual plates. For a special touch, sprinkle some freshly grated Parmesan cheese and chopped parsley on top. A side salad or garlic bread pairs well with this dish.

How to Store Linguine with Chicken and Garlic

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. When ready to eat again, simply reheat it in the microwave or on the stovetop until warm.

Tips to Make Linguine with Chicken and Garlic

  • Make sure to not overcook the garlic, as it can become bitter.
  • If you like a bit of heat, add a pinch of red pepper flakes when cooking the garlic.
  • Feel free to add some vegetables, such as spinach or bell peppers, for extra nutrition.

Variation

You can easily make this dish with shrimp instead of chicken for a seafood twist. Just follow the same steps and cook the shrimp until they are pink and opaque.

FAQs

Can I use whole wheat linguine?
Yes, whole wheat linguine is a great alternative and adds extra fiber to the dish.

Can I make this dish in advance?
You can prepare the chicken and garlic mixture ahead of time, but it’s best to cook the pasta fresh right before serving.

What can I serve with Linguine with Chicken and Garlic?
This dish goes well with a simple green salad, garlic bread, or steamed vegetables.

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