why make this recipe

Lemon Butter Fish Fillet is a simple yet delicious dish that offers a bright and fresh flavor. It’s perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. The combination of lemon and butter adds a rich taste, while the garlic provides an aromatic kick. Plus, it’s a healthy choice packed with protein and healthy fats.

how to make Lemon Butter Fish Fillet

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Juice of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat a skillet over medium heat and add the olive oil.
2. Season fish fillets with salt and pepper and add them to the skillet.
3. Cook for about 3-4 minutes on each side until golden brown and cooked through.
4. Remove the fish from the skillet and set aside.
5. In the same skillet, add butter and minced garlic. Sauté until fragrant.
6. Add lemon juice and stir to combine.
7. Return the fish to the skillet and spoon the sauce over the fillets.
8. Cook for an additional minute to heat through.
9. Garnish with fresh parsley before serving.

how to serve Lemon Butter Fish Fillet

Serve Lemon Butter Fish Fillet hot, straight from the skillet. It goes well with a side of steamed vegetables, rice, or a fresh salad. A wedge of lemon on the side can enhance the citrus flavor even more.

how to store Lemon Butter Fish Fillet

If you have leftovers, let the fish cool completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving again.

tips to make Lemon Butter Fish Fillet

• Be careful not to overcrowd the skillet; cook the fish in batches if necessary.
• For extra flavor, marinate the fish in lemon juice and garlic for about 30 minutes before cooking.
• Use a fish spatula to flip the fillets gently to avoid breaking them.

variation

You can add vegetables such as asparagus or cherry tomatoes to the skillet while the fish is cooking. This adds color and nutrition to your dish, making it a complete meal in one pan.

FAQs

Can I use frozen fish fillets for this recipe?
Yes, frozen fish can be used. Just make sure to thaw them completely before cooking.

What can I substitute for lemon juice?
If you don’t have lemon juice, lime juice can also work well and give a different flavor.

Can I make this recipe with other types of fish?
Absolutely! This recipe works well with any white fish, such as sole or snapper, depending on your preference.