Why Make This Recipe

Lazy Day Lemon Cream Pie Bars are perfect for those moments when you crave something sweet and citrusy without a lot of fuss. These bars combine the refreshing taste of lemon with creamy textures, making them a delightful treat for any occasion. They’re easy to prepare and don’t require complicated baking skills, making them ideal for novice bakers or anyone looking to whip up a quick dessert.

How to Make Lazy Day Lemon Cream Pie Bars

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup lemon juice
• 1 teaspoon lemon zest
• 1 cup whipped cream

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until combined.
5. Fold in the whipped cream gently into the cream cheese mixture until well blended.
6. Spread the cream cheese layer over the cooled crust.
7. Chill in the refrigerator for at least 2 hours to set before cutting into bars. Enjoy your lemon cream pie bars!

How to Serve Lazy Day Lemon Cream Pie Bars

Serving Lazy Day Lemon Cream Pie Bars is easy! Cut them into squares and serve them chilled. They can be garnished with fresh lemon slices or additional whipped cream on top for extra flair. These bars are great for potlucks, picnics, or simply as a refreshing dessert at home.

How to Store Lazy Day Lemon Cream Pie Bars

To store your Lazy Day Lemon Cream Pie Bars, keep them covered in the refrigerator. They should last for about 3 to 4 days. If you want to keep them longer, you can also freeze them. Just wrap the bars tightly and place them in an airtight container. To enjoy later, let them thaw in the refrigerator overnight.

Tips to Make Lazy Day Lemon Cream Pie Bars

• Make sure the cream cheese is softened before mixing for a smooth texture.
• For a stronger lemon flavor, you can add a little more lemon zest.
• If you like a tangier taste, use fresh lemon juice instead of bottled juice.

Variation

You can also add blueberries or strawberries on top of the cream layer for a fruity twist. This gives a nice balance of sweetness and tartness.

FAQs

Can I use a different type of crust?
Yes! You can substitute the graham cracker crumbs with cookie crumbs or a store-bought shortbread crust.

Is it possible to make these bars gluten-free?
Absolutely! Use gluten-free graham cracker crumbs or any gluten-free cookies for the crust.

Can I prepare these bars in advance?
Yes! These bars can be made a day ahead and stored in the refrigerator until you’re ready to serve them.