why make this recipe
Making Italian Lemon Jam is a delightful way to preserve the bright flavor of lemons. This jam is sweet with a tangy twist, perfect for spreading on toast, drizzling over pancakes, or even using as a filling in desserts. It captures the essence of Italian summers and is easy to prepare at home. Plus, the freshness of homemade jam is unbeatable!
how to make Italian Lemon Jam
Ingredients:
- 4 large lemons
- 3 cups sugar
- 1 cup water
- 1/4 cup lemon juice
Directions:
- Wash and dry the lemons, then cut them into quarters.
- Remove the seeds and chop the lemons, leaving the peel on.
- In a large pot, combine the lemon pieces, sugar, and water.
- Bring to a boil, then reduce to a simmer.
- Cook for about 30-40 minutes until the mixture thickens.
- Stir in the lemon juice and cook for an additional 5 minutes.
- Pour the jam into sterilized jars while hot and seal.
- Let cool completely before storing in the refrigerator.
how to serve Italian Lemon Jam
Italian Lemon Jam is delightful when served with breakfast items. Spread it on warm toast or bagels, or use it as a topping for yogurt and pancakes. It can also be stirred into desserts like cakes or pastries to add a refreshing lemon flavor.
how to store Italian Lemon Jam
Store your Italian Lemon Jam in clean, sterilized jars. Keep it in the refrigerator for up to a month. If you want to keep it longer, consider freezing it in airtight containers. Just remember to let it thaw before use.
tips to make Italian Lemon Jam
- Choose fresh, organic lemons for the best flavor.
- Make sure to remove all seeds from the lemons to avoid bitterness.
- If you prefer a smoother consistency, you can blend the mixture before pouring it into jars.
- Sterilize your jars by boiling them in water for 10 minutes before filling them with jam.
variation
You can add a twist to your Italian Lemon Jam by including herbs like rosemary or mint. Simply add a sprig during the cooking process, then remove before pouring the jam into jars. This will give your jam a unique flavor!
FAQs
Can I use other citrus fruits?
Yes! You can substitute other citrus fruits like oranges or grapefruits to make different flavors of jam.
How long does the jam last?
Homemade Italian Lemon Jam can last up to a month in the refrigerator and several months in the freezer if stored properly.
Can I reduce the sugar in the recipe?
You can reduce the sugar slightly, but keep in mind that sugar helps with the jam’s preservation and thickness.
