why make this recipe
Honey Soy Glazed Pork Chops are a delightful dish that combines sweet and savory flavors. The honey adds a nice sweetness, while the soy sauce brings a rich, salty taste that pairs perfectly with juicy pork chops. This recipe is simple enough for a weeknight dinner but impressive enough for guests. It’s quick to make, and the ingredients are easy to find. Preparing this dish will fill your home with a wonderful aroma, making mealtime even more enjoyable.
how to make Honey Soy Glazed Pork Chops
Ingredients :
- 4 boneless pork chops
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 cup chicken broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
Directions :
- Season the pork chops with salt, pepper, and smoked paprika.
- In a skillet over medium-high heat, add a little oil and sear the pork chops until they are browned on both sides. Remove them from the skillet.
- In the same skillet, add the sliced onion and minced garlic. Sauté until they are soft.
- Pour in the honey, soy sauce, and chicken broth, stirring to combine the ingredients well.
- Return the pork chops to the skillet, cover, and let them simmer for 10-15 minutes until they are cooked through and the glaze has thickened.
- Serve the pork chops hot with the sauce drizzled over the top.
how to serve Honey Soy Glazed Pork Chops
Serve Honey Soy Glazed Pork Chops with steamed rice or roasted vegetables for a complete meal. You can also garnish the dish with green onions or sesame seeds for added flavor and visual appeal.
how to store Honey Soy Glazed Pork Chops
To store leftovers, let the pork chops cool down after cooking. Place them in an airtight container and refrigerate. They can be stored for up to 3 days. To reheat, warm them in the microwave or on the stovetop until heated through. You can also freeze the cooked pork chops for up to a month. Just be sure to wrap them tightly to prevent freezer burn.
tips to make Honey Soy Glazed Pork Chops
- For more flavor, marinate the pork chops in honey, soy sauce, and spices for a few hours before cooking.
- Use a meat thermometer to check if the pork chops are cooked through. The internal temperature should reach 145°F (63°C).
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
variation
You can add different vegetables like bell peppers or broccoli to the skillet while cooking for more variety. Another twist is to use ginger along with garlic for extra flavor.
FAQs
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just adjust the cooking time since they may take a bit longer to cook through.
What can I serve with Honey Soy Glazed Pork Chops?
These pork chops go well with jasmine rice, quinoa, or a fresh salad. Steamed or roasted vegetables are also great sides.
Is this recipe suitable for meal prep?
Absolutely! These pork chops can be cooked ahead of time and stored in the fridge or freezer for easy meals throughout the week.
