why make this recipe

Homemade vanilla ice cream is a classic treat that brings back childhood memories and is perfect for any occasion. Making ice cream at home is simple and allows you to enjoy a fresh, creamy dessert without any artificial ingredients. Plus, you can customize it to suit your taste!

how to make Homemade Vanilla Ice Cream

Ingredients :

• 2 cups heavy whipping cream, well chilled
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Directions :

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, mix together the sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze until firm, about 4-6 hours.

how to serve Homemade Vanilla Ice Cream

Serve your homemade vanilla ice cream in bowls or cones. You can add toppings like chocolate syrup, fresh fruit, or sprinkles for extra flavor. This ice cream pairs well with warm desserts like pies or brownies.

how to store Homemade Vanilla Ice Cream

To store your homemade vanilla ice cream, keep it in an airtight container in the freezer. It’s best enjoyed within a week or two for optimal flavor and texture. Be sure to let it sit at room temperature for a few minutes before scooping for easier serving.

tips to make Homemade Vanilla Ice Cream

• Make sure your heavy cream is very cold before whipping for the best results.
• Be gentle when folding the whipped cream into the condensed milk mixture to maintain the light and airy texture.
• You can customize the flavor by adding mix-ins like chocolate chips or crushed cookies before churning.

variation

You can create different flavors by adding ingredients such as crushed cookies, fruit purée, or cocoa powder to the base mixture. Try adding a few tablespoons of your favorite fruit jam for a fruity twist!

FAQs

Q: Can I make this ice cream without an ice cream maker?
A: Yes! Pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for about 3-4 hours until it reaches a creamy texture.

Q: How long can I keep homemade ice cream in the freezer?
A: Homemade ice cream is best if eaten within 1-2 weeks, although it can last up to a month in the freezer.

Q: Can I use other types of milk?
A: While heavy cream gives the best texture, you can experiment with whole milk or half-and-half, but the ice cream may be less creamy.