why make this recipe

Hibachi Zucchini is a delicious and healthy dish that brings the flavors of Japanese grilling right to your kitchen. This recipe is quick to prepare and packed with fresh vegetables. It’s a great side dish or can be enjoyed on its own. Plus, it’s perfect for those who want to add more veggies to their meals without sacrificing taste.

how to make Hibachi Zucchini

Ingredients:

• 1 tsp Garlic
• 1 tsp Ginger
• 1 cup Onions
• 2 large Zucchini (green or yellow)
• 2 tsp Soy sauce
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 1 Scallion (greens)
• Toasted sesame seeds
• 1 tbsp Oil
• 2 tbsp Butter

Directions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add onions and cook until they begin to soften.
4. Add the sliced zucchini and stir-fry for about 5-7 minutes until tender.
5. Pour in soy sauce, black pepper, and salt; mix well.
6. Garnish with chopped scallion and toasted sesame seeds before serving.

how to serve Hibachi Zucchini

To serve Hibachi Zucchini, place it on a plate as a side dish alongside grilled meats or rice. It can also be served on its own as a light meal. For extra flavor, drizzle some additional soy sauce on top or add a squeeze of lemon.

how to store Hibachi Zucchini

If you have leftovers, let the Hibachi Zucchini cool down, then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can use a skillet or microwave until warm.

tips to make Hibachi Zucchini

• Cut the zucchini into even slices to ensure they cook uniformly.
• For a spicy kick, you can add a pinch of red pepper flakes while stir-frying.
• Using fresh garlic and ginger will give the dish a better flavor, but you can use powdered versions if that’s what you have.

variation

You can add other vegetables such as bell peppers, carrots, or mushrooms to the mix for more color and taste. If you prefer a meatier dish, consider adding thin slices of chicken or steak along with the vegetables.

FAQs

Can I use other vegetables instead of zucchini?
Yes, you can use a mix of your favorite vegetables like bell peppers, carrots, or broccoli.

Is this recipe vegan?
Yes, this can easily be made vegan by omitting the butter or using a plant-based alternative.

How spicy is Hibachi Zucchini?
This recipe is not spicy at all, but you can add chili paste or red pepper flakes for some heat if you prefer.