why make this recipe
Hawaiian Turn Turn Chicken is a delicious and easy dish that brings bright, tropical flavors to your dinner table. The sweet and savory combination of teriyaki sauce and pineapple juice makes the chicken tender and tasty. Plus, it’s a great recipe for grilling, making it perfect for summer cookouts or family gatherings. If you want to impress your family and friends with a fun, island-inspired meal, this recipe is a great choice!
how to make Hawaiian Turn Turn Chicken
Ingredients:
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 6 chicken thighs (boneless and skinless)
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/2 teaspoon black pepper
- Green onions (for garnish)
Directions:
- In a bowl, mix together teriyaki sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper.
- Marinate the chicken thighs in the mixture for at least 1 hour or overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-8 minutes on each side until fully cooked.
- Baste with remaining marinade during grilling for extra flavor.
- Remove from grill and let rest for a few minutes.
- Garnish with sliced green onions before serving.
how to serve Hawaiian Turn Turn Chicken
Serve your Hawaiian Turn Turn Chicken with steamed rice or a fresh green salad. You can also add grilled vegetables on the side for a complete meal. The bright flavors of the chicken pair perfectly with these sides, creating a colorful and tasty plate.
how to store Hawaiian Turn Turn Chicken
Leftover Hawaiian Turn Turn Chicken can be stored in an airtight container in the refrigerator. It should be eaten within three to four days. To reheat, you can warm it in the microwave or on a skillet over low heat until heated through.
tips to make Hawaiian Turn Turn Chicken
- For the best flavor, marinate the chicken thighs overnight.
- Make sure to grill the chicken on medium-high heat to keep it juicy and prevent it from drying out.
- If you don’t have a grill, you can bake the chicken in the oven at 375°F for about 25-30 minutes.
variation (if any)
You can switch things up by using chicken breasts instead of thighs for a leaner option. You can also add sliced bell peppers or pineapple rings to the grill for extra flavor and color.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer.
2. What should I do if I don’t have teriyaki sauce?
You can make a simple teriyaki sauce by mixing soy sauce, honey, and a little garlic.
3. Can I freeze the marinated chicken?
Yes, the marinated chicken can be frozen. Just make sure to use it within three months for the best quality.
