Why Make This Recipe

Hawaiian Teriyaki Burgers are a delicious twist on the classic burger. They combine the savory flavors of teriyaki sauce with the sweetness of pineapple, creating a unique taste that is sure to impress. This recipe is perfect for summer barbecues or a fun family dinner. The combination of grilled beef, caramelized onions, and juicy pineapple makes each bite incredibly satisfying. Plus, it’s easy to make and requires simple ingredients you can find at any grocery store.

How to Make Hawaiian Teriyaki Burgers

Ingredients:

• 1.5 lbs ground beef 80/20 blend
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons pineapple juice
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 large onion, thinly sliced
• 1 large pineapple, peeled, cored, and sliced into rings
• Hamburger buns
• Favorite toppings

Directions:

1. Prepare the teriyaki glaze by combining soy sauce, brown sugar, pineapple juice, rice vinegar, ginger, garlic powder, and pepper in a small bowl. Whisk until well mixed.
2. In a separate bowl, gently combine the ground beef with 1/4 cup of the teriyaki glaze.
3. Form the beef mixture into 4 patties, about 3/4 inch thick.
4. Grill or pan-fry the onion slices until caramelized and set aside.
5. Grill or pan-fry the burger patties for about 4-5 minutes per side, or until cooked to your liking. During the last minute of cooking, brush the patties with the remaining teriyaki glaze.
6. Grill or pan-fry the pineapple rings for 2-3 minutes per side, or until grill marks appear.
7. Assemble the burgers by placing a caramelized onion slice and a grilled pineapple ring on top of each patty. Serve on hamburger buns with your favorite toppings.

How to Serve Hawaiian Teriyaki Burgers

Serve your Hawaiian Teriyaki Burgers on soft hamburger buns. You can add toppings like lettuce, tomato, or avocado for extra flavor. A drizzle of extra teriyaki sauce can also enhance the taste. Pair these burgers with a side of crispy fries or a fresh salad for a complete meal.

How to Store Hawaiian Teriyaki Burgers

If you have leftovers, store the cooked patties in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply warm them in a pan or microwave. You can also freeze uncooked patties by wrapping them tightly in plastic wrap. They can be kept in the freezer for up to 3 months.

Tips to Make Hawaiian Teriyaki Burgers

• Make sure not to overmix the ground beef to keep the patties tender.
• Allow the grilled pineapple to caramelize slightly for extra sweetness.
• Experiment with different toppings like grilled bell peppers or jalapeños for a spicy kick.

Variation

You can easily make this recipe with ground turkey or chicken instead of beef for a lighter option. Adjust the cooking time as needed since poultry may cook faster.

FAQs

Q: Can I use store-bought teriyaki sauce instead of making my own glaze?
A: Yes, you can use store-bought teriyaki sauce if you want to save time.

Q: Can I make the patties ahead of time?
A: Absolutely! You can prepare the patties a day in advance and store them in the fridge until you’re ready to cook.

Q: What type of cheese goes well with these burgers?
A: A slice of provolone or mozzarella cheese complements the flavors well. Just add it during the last minute of cooking to let it melt.