why make this recipe
Hawaiian Lunch Loco Moco is a filling and tasty dish that combines rice, ground beef, and a fried egg. It’s a great meal that is easy to prepare and perfect for lunch or dinner. This comfort food embraces the flavors of Hawaii and is loved by many for its hearty ingredients. Plus, it’s cheap and can be made in no time, making it a favorite for busy families.
how to make Hawaiian Lunch Loco Moco
Ingredients:
- 2 pounds ground beef
- 2 cups beef stock
- 4 cups cooked rice
- 4 eggs
- Soy sauce
- Onions
- Green onions
- Black pepper
- Garlic (optional)
Directions:
- Cook the rice according to package instructions and set aside.
- In a skillet over medium heat, brown the ground beef, seasoning it with black pepper and garlic if desired. Drain excess fat.
- In a separate saucepan, heat the beef stock and add finely chopped onions. Cook until the onions are softened.
- Fry the eggs sunny side up or to your preference.
- To assemble, place a bed of rice on a plate, top with the cooked ground beef, pour the onion-beef stock mixture over it, and top with a fried egg.
- Drizzle with soy sauce and garnish with chopped green onions before serving.
how to serve Hawaiian Lunch Loco Moco
Serve Hawaiian Lunch Loco Moco hot on a plate. Make sure to spoon the savory beef stock mixture over the ground beef and rice. The fried egg on top adds a nice touch and can be broken to let the yolk run over the dish. This dish is best enjoyed fresh.
how to store Hawaiian Lunch Loco Moco
Store any leftover Loco Moco in an airtight container in the refrigerator. It can last for about 2-3 days. When you want to eat it again, just reheat it in the microwave or on the stovetop until hot.
tips to make Hawaiian Lunch Loco Moco
- Always cook fresh rice for the best texture.
- You can add more vegetables, like mushrooms or bell peppers, to the beef for extra flavor and nutrition.
- Make sure not to overcook the eggs for a runny yolk that enhances the dish.
- Adjust the amount of soy sauce according to your taste preference.
variation (if any)
You can create a vegetarian version of Loco Moco by using lentils or black beans instead of ground beef. You can also use tofu or plant-based meat for a similar texture. Try adding different sauces or spices to customize the flavor.
FAQs
1. Can I make Hawaiian Lunch Loco Moco ahead of time?
Yes, you can prepare the rice and ground beef ahead of time. Just assemble the dish and fry the eggs when you’re ready to serve.
2. What can I use instead of beef stock?
You can use vegetable stock or chicken stock if you prefer a different flavor.
3. Can I freeze Hawaiian Lunch Loco Moco?
Yes, you can freeze the cooked beef and rice separately. However, it’s best to cook the eggs fresh before serving for the best texture.
