why make this recipe
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful dish that’s perfect for any meal. It combines juicy shrimp and fresh ingredients, making it both healthy and satisfying. This recipe is a great way to enjoy the flavors of summer all year long. It’s colorful, full of nutrition, and quick to prepare, making it ideal for busy weeknights or relaxed weekends.
how to make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients:
- 1 lb Shrimp, large
- 2 Avocados, ripe
- 1/4 cup Fresh Cilantro
- 3 tbsp Coriander
- 1 1/2 cups Corn, frozen or canned fresh
- 1/4 cup Green onions
- 1 1/2 Lime, Juice of
- 3/4 tsp Powdered garlic
- 1/4 cup Red bell pepper
- 1 tsp Hot sauce
- 2 tbsp Lime juice
- 1 cup Cooked Rice
- 1/2 tsp Chili powder
- 1 1/2 tsp Paprika, smoked
- 2 tsp Salt
- 2 tsp Pepper
- 2 tbsp Olive oil
- 1/2 tsp Cumin
- 1/2 cup Mayo or Greek yogurt
Directions:
- Begin by marinating the shrimp. In a bowl, mix olive oil, lime juice, garlic powder, chili powder, smoked paprika, cumin, salt, and pepper. Add the shrimp and let it marinate for at least 15 minutes.
- Meanwhile, prepare the corn salsa. In a separate bowl, combine corn, diced red bell pepper, chopped green onions, fresh cilantro, coriander, and lime juice. Mix well and set aside.
- Heat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side or until they are cooked through and opaque.
- To assemble the bowl, place cooked rice at the bottom. Top with grilled shrimp, sliced avocado, and corn salsa.
- Drizzle with creamy sauce made from mayo or Greek yogurt mixed with hot sauce for an extra kick. Enjoy your Grilled Shrimp Bowl!
how to serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Serve the Grilled Shrimp Bowl warm. Place a generous scoop of cooked rice as the base, and then add the grilled shrimp on top. Add sliced avocado and corn salsa, and finish with the creamy sauce. This bowl is great served fresh but can also be enjoyed as leftovers.
how to store Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the avocado separate to prevent browning. Reheat the shrimp in a pan or microwave before serving.
tips to make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Use fresh shrimp for the best flavor.
- If you’re short on time, you can buy pre-cooked shrimp and just heat them up.
- Adjust the levels of hot sauce according to your preference.
- You can add other veggies like diced tomatoes or shredded carrots for extra color and nutrition.
variation
Feel free to switch the shrimp for grilled chicken or tofu for a different protein option. You can also use quinoa instead of rice for a healthier grain.
FAQs
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp work well! Just make sure to thaw them before marinating.
Q: How spicy is the dish?
A: The spice level is adjustable depending on how much hot sauce you add. Start with a little and add more to your taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the shrimp and prepare the salsa in advance. Just grill the shrimp and assemble the bowl when you are ready to eat.
