why make this recipe

Grilled Meat Mexican Street Tacos are not just tasty, but they also bring a burst of vibrant flavors. Making these tacos is perfect for gatherings, parties, or a casual dinner. The combination of marinated meat, fresh toppings, and warm tortillas creates a delicious treat that everyone will love. Plus, they are simple to make and can easily be adjusted to suit different tastes.

how to make Grilled Meat Mexican Street Tacos

Ingredients:

• 1 1/2 lbs Flank steak or skirt steak
• 1 cup Coriander fresh
• 3 cloves Garlic
• 1 Jalapeno pepper
• 1 Lime
• 1 Lime (Juice of)
• 1/2 Red onion
• 3 ripe Tomatoes
• 1/2 cup White onion
• 1/4 cup Lime juice (fresh)
• 1/2 tsp Black pepper
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 1 Salt
• Salt and black pepper (to taste)
• 1/4 cup Olive oil
• 1 tsp Cumin (ground)
• 12 small Corn tortillas
• Cotija cheese (to taste)

Directions:

1. Marinate the flank steak or skirt steak with olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, black pepper, and salt for at least 1 hour or overnight in the refrigerator.
2. Preheat the grill to high heat. Grill the marinated steak for about 4-5 minutes on each side, or until desired doneness. Let it rest for 5 minutes before slicing.
3. While the meat is resting, prepare the toppings by dicing the red onion, white onion, tomatoes, jalapeno, and fresh cilantro (coriander).
4. Slice the grilled steak thinly against the grain.
5. Warm the corn tortillas on the grill for about 30 seconds on each side.
6. Assemble the tacos by placing a portion of the sliced meat on each tortilla. Top with diced tomatoes, onions, jalapenos, and crumbled cotija cheese.
7. Squeeze fresh lime juice on top and serve immediately.

how to serve Grilled Meat Mexican Street Tacos

These tacos are best served hot and fresh. You can place them on a platter for everyone to help themselves. Offer extra lime wedges and additional toppings like salsa or guacamole on the side for personal preferences.

how to store Grilled Meat Mexican Street Tacos

If you have leftovers, store the meat and toppings separately. Keep the grilled meat in an airtight container in the refrigerator for up to 3 days. Store the fresh toppings in a separate container. Warm the meat and tortillas when ready to enjoy again.

tips to make Grilled Meat Mexican Street Tacos

• Allow the meat to marinate longer for more flavor.
• Use fresh tortillas if possible, as they add great texture and taste.
• Adjust the heat by adding more or less jalapeno according to your preference.

variation

You can try different meats like chicken, shrimp, or even roasted vegetables for a vegetarian option. Feel free to experiment with various toppings such as avocado, sour cream, or different types of cheese.

FAQs

1. Can I make the meat ahead of time?
Yes, you can marinate the meat a day in advance. Just remember to grill it fresh just before serving for the best flavor and texture.

2. What can I use instead of flank steak?
Skirt steak is a great substitute, and grilled chicken or vegetables can also work well for a different option.

3. How do I make these tacos spicier?
You can add more jalapenos, a spicy salsa, or some hot sauce to increase the heat level.