Why Make This Recipe
Garlic Parmesan Pork Chops are a delicious and easy meal that everyone will love. The combination of garlic and Parmesan adds a rich flavor to the pork chops, making them juicy and satisfying. This recipe is perfect for a weeknight dinner or a special occasion. Plus, it requires just a few ingredients that you may already have at home!
How to Make Garlic Parmesan Pork Chops
Ingredients
- Pork chops
- Garlic
- Parmesan cheese
- Savory ranch seasoning
Directions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with savory ranch seasoning and minced garlic.
- Place the pork chops in a baking dish.
- Sprinkle Parmesan cheese on top of each pork chop.
- Bake in the preheated oven for 25-30 minutes or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Serve hot.
How to Serve Garlic Parmesan Pork Chops
Garlic Parmesan Pork Chops are best served hot from the oven. You can pair them with sides like mashed potatoes, steamed vegetables, or a fresh salad. Adding a squeeze of lemon over the top can brighten the flavors even more.
How to Store Garlic Parmesan Pork Chops
If you have any leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave before serving.
Tips to Make Garlic Parmesan Pork Chops
- Make sure to use fresh garlic for the best flavor.
- If you like a crispy topping, broil the pork chops for a few minutes after baking.
- You can use bone-in or boneless pork chops, depending on your preference.
Variation
You can add herbs like thyme or rosemary for extra flavor. Another option is to mix in some breadcrumbs with the Parmesan cheese for added crunch.
FAQs
1. Can I use chicken instead of pork?
Yes, you can substitute chicken breasts for pork chops. Adjust the cooking time if needed, as chicken may require a different baking time.
2. What if I don’t have Parmesan cheese?
You can use any grated cheese you have on hand, such as mozzarella or cheddar, for a different taste.
3. How can I tell when the pork is done?
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This ensures the pork is safe to eat and juicy.
Enjoy your delicious Garlic Parmesan Pork Chops!
