why make this recipe
Garlic Herb Steak and Potatoes is a delicious and satisfying meal that combines tender steak with flavorful potatoes. This recipe is perfect for a family dinner or a special occasion. The blend of garlic and herbs enhances the taste of the steak, while the buttery potatoes are a wonderful side dish. It’s easy to prepare and will surely impress your guests!
how to make Garlic Herb Steak and Potatoes
Ingredients:
- 1 lb Sirloin steak
- 1 lb Baby potatoes
- 4 cloves Garlic
- 1 Parsley Fresh
- 1 tsp Rosemary dried
- 1 tsp Thyme dried
- Salt and pepper to taste
- 1 tbsp Olive oil
- 3 tbsp Butter
Directions:
- Preheat the oven to 400°F (200°C).
- In a large pot, boil baby potatoes until tender, about 15-20 minutes. Drain and set aside.
- Season the sirloin steak with salt, pepper, rosemary, and thyme.
- In a skillet, heat olive oil over medium-high heat. Sear the steak for about 3-4 minutes per side until desired doneness.
- In the same skillet, add butter and minced garlic, stirring until fragrant.
- Add the cooked baby potatoes to the skillet and toss to coat in the garlic butter.
- Slice the steak and serve alongside garlic butter potatoes, garnished with fresh parsley.
how to serve Garlic Herb Steak and Potatoes
You can serve Garlic Herb Steak and Potatoes right after cooking. Place slices of steak on a plate with a generous helping of garlic butter potatoes. For an extra touch, sprinkle chopped fresh parsley on top. This meal is great on its own or served with a side salad or steamed veggies.
how to store Garlic Herb Steak and Potatoes
To store leftovers, let the Garlic Herb Steak and Potatoes cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use a microwave or reheat them in the skillet over low heat until warmed through.
tips to make Garlic Herb Steak and Potatoes
- Make sure to let the steak rest for a few minutes after cooking to keep it juicy.
- You can customize the herbs based on your preference—fresh herbs can also be used.
- For an extra crunch, you can roast the potatoes in the oven after boiling them.
variation
If you want to make this dish a bit different, consider adding other vegetables like bell peppers or asparagus. You can also switch the steak for chicken or pork if you prefer.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or filet mignon. Just adjust the cooking time according to the thickness.
Can I prepare this meal in advance?
While you can boil the potatoes in advance, it’s best to cook the steak just before serving for the best flavor and texture.
What can I serve alongside this dish?
This dish pairs well with a simple green salad, grilled vegetables, or a crusty bread to soak up the garlic butter.
