why make this recipe

Garlic Chicken & Mushrooms in a Creamy Pasta Sauce is a wonderful dish to enjoy for dinner. It combines tender chicken, fresh mushrooms, and garlic, all enveloped in a rich, creamy sauce. This recipe is easy to make and perfect for a weeknight meal. Plus, it’s comforting and satisfying, making it a hit with family and friends.

how to make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

Ingredients :

• 2 chicken breasts, sliced into strips
• 1 tbsp olive oil
• 2 tbsp butter
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 8 oz pasta of your choice

Directions :

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to combine.
9. Serve hot with additional Parmesan if desired.

how to serve Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

Serve Garlic Chicken & Mushrooms in a Creamy Pasta Sauce right off the stove for the best flavor. You can sprinkle some extra Parmesan cheese on top and add a side salad or garlic bread to complete your meal.

how to store Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

Leftover Garlic Chicken & Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving again.

tips to make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

• Use fresh mushrooms for a better taste.
• Don’t overcook the chicken; it should be tender and juicy.
• Taste the sauce before serving and adjust the salt and pepper as needed.
• Feel free to use whole wheat or gluten-free pasta for a healthier option.

variation

You can add spinach or peas for extra veggies. If you want a little heat, consider adding red pepper flakes. For a lower-calorie option, use half-and-half instead of heavy cream.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before slicing and cooking.

2. What type of pasta works best?
Any type of pasta works well! Spaghetti, fettuccine, or penne all pair nicely with the creamy sauce.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time. Just cook the pasta when you are ready to eat.