Why Make This Recipe
Garlic Butter Shrimp Pasta is a delightful dish that is both simple and flavorful. This recipe combines tender shrimp with garlic, butter, and fresh herbs, creating a comforting meal that can impress family and friends. It’s a quick and easy recipe that can be made on busy weeknights or for special occasions. Plus, it uses ingredients that are easy to find.
How to Make Garlic Butter Shrimp Pasta
Ingredients
- 1 lb large shrimp
- 4 cloves garlic
- 1/4 cup fresh parsley
- 1 tbsp lemon juice
- 8 oz spaghetti or fettuccine
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 4 tbsp unsalted butter
- Parmesan cheese for serving
Directions
- Cook the spaghetti or fettuccine according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the shrimp, season with salt and black pepper, and cook until the shrimp are pink and opaque, about 3-4 minutes.
- Stir in lemon juice and parsley.
- Toss the cooked pasta with the shrimp mixture until well combined.
- Serve hot, topped with Parmesan cheese.
How to Serve Garlic Butter Shrimp Pasta
Serve Garlic Butter Shrimp Pasta hot, garnished with more fresh parsley and a sprinkle of Parmesan cheese. Pair it with a side salad or garlic bread for a complete meal.
How to Store Garlic Butter Shrimp Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator. It can be kept for up to 2 days. Reheat in a skillet over low heat, adding a little butter or olive oil to keep it moist.
Tips to Make Garlic Butter Shrimp Pasta
- Use fresh shrimp for the best flavor. Frozen shrimp can be used, but make sure to thaw them before cooking.
- Adjust the amount of red pepper flakes based on your spice preference.
- You can add vegetables like spinach or cherry tomatoes for extra nutrition and color.
Variation
You can substitute shrimp with other proteins like chicken or scallops. For a vegetarian option, consider using mushrooms or a mix of seasonal vegetables.
FAQs
Can I use dried parsley instead of fresh?
Yes, you can use dried parsley, but fresh parsley adds more flavor and color to the dish.
Can I make this dish ahead of time?
It’s best to cook this dish fresh, but you can prepare the pasta and shrimp separately. Combine just before serving to maintain the best texture.
What can I serve with Garlic Butter Shrimp Pasta?
This dish pairs well with a green salad, garlic bread, or even a light white wine for a complete meal experience.
