Why Make This Recipe
Garlic Butter Salmon is an easy and delicious dish that everyone will love. It’s packed with flavor and takes only a short time to prepare. This recipe is perfect for a weeknight dinner or a special occasion. Plus, salmon is a healthy choice, rich in omega-3 fatty acids, making it good for your heart and brain.
How to Make Garlic Butter Salmon
Ingredients:
- 4 salmon fillets (6-8 ounces each, skin on or off)
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh lemon juice (plus lemon slices for garnish)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground or to taste)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter with minced garlic, lemon juice, parsley, oregano, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spoon the garlic butter mixture over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices and additional parsley before serving.
How to Serve Garlic Butter Salmon
Serve Garlic Butter Salmon with your favorite side dishes. It goes well with rice, mashed potatoes, or a fresh salad. You can also add some steamed vegetables for a complete meal. A light glass of white wine pairs nicely with this dish.
How to Store Garlic Butter Salmon
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can use the oven or microwave, but be careful not to overcook the salmon, as it can become dry.
Tips to Make Garlic Butter Salmon
- Make sure your butter is softened to blend easily with the garlic and herbs.
- Don’t overcook the salmon; check it around the 15-minute mark.
- You can marinate the salmon in the garlic butter for a few hours before cooking for extra flavor.
Variation
You can take this recipe to a new level by adding other herbs like thyme or rosemary. For a spicy kick, consider mixing in a bit of red pepper flakes. If you like a citrus twist, try using lime juice instead of lemon.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What if I don’t have fresh parsley?
You can use dried parsley, but fresh herbs always give a better flavor. If you don’t have parsley, try other herbs like cilantro or basil.
Can I cook this on the grill?
Yes, you can! Just wrap the salmon in aluminum foil with the garlic butter mixture and grill for about 10-15 minutes until cooked through.
