Why Make This Recipe

Garlic Bread Rolls are a delightful addition to any meal. They are soft, warm, and packed with flavor thanks to the garlic and fresh parsley. Making them at home gives you the added benefit of filling your kitchen with wonderful aromas. Plus, they are perfect for sharing with family and friends, making them an ideal snack or side dish for gatherings.

How to Make Garlic Bread Rolls

Ingredients

• 3 tbsp Garlic
• 4 tbsp Fresh Parsley
• 1 large Egg
• 1 Egg
• 3-4 cups All-purpose Flour
• 1 tbsp Granulated Sugar
• 2 1/4 tsp Instant Yeast
• 1 tsp Fine Sea Salt
• 1 tbsp Flaky Sea Salt
• 6 1/2 tbsp Unsalted Butter
• 1 cup Whole or 2% Milk

Directions

1. In a bowl, mix the warm milk with the sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, fine sea salt, grated garlic, and chopped parsley.
3. Add the yeast mixture and eggs to the dry ingredients. Mix everything until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into small rolls. Place the rolls on a greased baking sheet.
8. Melt the butter and brush it over the rolls. Sprinkle with flaky sea salt.
9. Let the rolls rise again for about 30 minutes.
10. Bake in the preheated oven for 15-20 minutes or until they are golden brown. Serve warm.

How to Serve Garlic Bread Rolls

Garlic Bread Rolls are great on their own or served with butter. They pair nicely with soups, salads, and pasta dishes. You can also use them to mop up sauces or enjoy them as a snack with dips.

How to Store Garlic Bread Rolls

To store Garlic Bread Rolls, first cool them to room temperature. Then, place them in an airtight container or a zip-top bag. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. Just remember to reheat them in the oven for the best texture.

Tips to Make Garlic Bread Rolls

• Make sure your milk is warm but not hot when mixing it with the yeast. Too much heat can kill the yeast.
• Knead the dough well to develop gluten, which gives the rolls their nice structure.
• Fresh garlic and parsley make a big difference in flavor; use them if possible.
• For a richer flavor, you can use garlic butter instead of plain butter for brushing before baking.

Variation

You can customize these rolls by adding cheese, such as mozzarella or parmesan, into the dough or on top before baking. This adds a flavorful twist and gooey texture.

FAQs

1. Can I use dried garlic instead of fresh?
Yes, you can use dried garlic, but fresh garlic provides a better flavor.

2. What if my dough doesn’t rise?
If your dough doesn’t rise, it may be because the yeast was inactive. Ensure that your yeast is fresh and that your milk was warm (not hot) when adding it.

3. Can I make these rolls in advance?
Yes, you can make the dough ahead of time and refrigerate it. Just make sure to let it rise at room temperature for at least 30 minutes before shaping into rolls and baking.