Frozen Yogurt Granola Cups

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Frozen Yogurt Granola Cups are a perfect treat for hot days or a quick snack anytime. They are healthy, customizable, and easy to make. You can enjoy them as breakfast, dessert, or a refreshing snack. With the mix of creamy yogurt, crunchy granola, and fresh berries, this recipe offers a delicious way to enjoy goodness in each bite.

how to make Frozen Yogurt Granola Cups

Ingredients:

  • 3/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter
  • 3-4 tbsp honey
  • 1 tsp vanilla extract
  • 1 1/2 cups Greek yogurt
  • Berries of choice

Directions:

  1. Mix the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl until a sticky dough forms.
  2. Line a muffin pan with liners. Add a spoonful of the granola dough to each cup.
  3. Press firmly to create a base.
  4. Add a spoonful of yogurt to each cup.
  5. Top with your favorite berries and any leftover granola on top.
  6. Freeze for at least 4 hours.
  7. Before serving, let them thaw for a few minutes.

how to serve Frozen Yogurt Granola Cups

You can serve Frozen Yogurt Granola Cups as a fun dessert or a quick breakfast. Just take them out of the freezer and let them sit for a few minutes to become easy to eat. Pair them with a cup of tea or coffee for a relaxing treat.

how to store Frozen Yogurt Granola Cups

Store the Frozen Yogurt Granola Cups in an airtight container in the freezer. They can last for up to a month, but they’re usually eaten much quicker than that!

tips to make Frozen Yogurt Granola Cups

  • Make sure to press the granola dough firmly into the muffin pan for a sturdy base.
  • Experiment with different nut butters or sweeteners if you want.
  • Use whatever berries you like or have on hand to change up the flavors.
  • You can add other toppings like nuts or chocolate chips if you prefer.

variation

You can change the flavor by using different fruits like bananas, mangoes, or strawberries. You can also switch the yogurt with dairy-free options if you want a vegan treat.

FAQs

1. Can I make these without almond butter?
Yes, you can use any nut butter, like peanut butter or cashew butter, or even sunbutter for a nut-free version.

2. Do I have to use Greek yogurt?
No, you can use regular yogurt or any yogurt of your preference. Just keep in mind that the texture may change slightly.

3. How long do these last in the freezer?
Frozen Yogurt Granola Cups can be stored in the freezer for about a month, but you’ll probably enjoy them much sooner!

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