why make this recipe

Flank Steak Stir Fry is a delicious and quick meal that is perfect for busy weeknights. It combines tender strips of flank steak with fresh broccoli and bold flavors from garlic and ginger. This dish is not only tasty but also nutritious, offering a good source of protein and vegetables. It’s an easy way to bring a bit of Chinese cuisine into your home without spending hours in the kitchen. Plus, it’s a versatile recipe, so you can adjust the ingredients to fit your tastes.

how to make Flank Steak Stir Fry

Ingredients:

• 1 lb Flank steak
• 1 head Broccoli
• 3 Garlic cloves, minced
• 2 tsp Ginger, minced
• 1/2 cup Chicken stock
• 3 tbsp Soy sauce
• 1 tsp Soy sauce dark
• 1/2 tsp Baking soda
• 2 tsp Brown sugar
• 2 tbsp Cornstarch
• 2 tbsp Peanut oil
• 2 tbsp Shaoxing wine

Directions:

1. Slice the flank steak into thin strips against the grain.
2. In a bowl, marinate the steak with soy sauce, dark soy sauce, baking soda, brown sugar, cornstarch, and Shaoxing wine for at least 30 minutes.
3. Heat peanut oil in a large skillet or wok over medium-high heat.
4. Add the marinated steak and stir-fry until browned.
5. Add minced garlic and ginger, stirring for 1 minute.
6. Add broccoli and chicken stock; cook until the broccoli is tender-crisp.
7. Serve hot.

how to serve Flank Steak Stir Fry

You can serve Flank Steak Stir Fry hot over a bed of steamed rice or noodles. For an extra touch, garnish with sesame seeds or chopped green onions. This dish can also be served on its own for a low-carb meal.

how to store Flank Steak Stir Fry

If you have leftovers, let the stir fry cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it up in a skillet or microwave.

tips to make Flank Steak Stir Fry

• Try to slice the steak against the grain for more tender pieces.
• If you want a bit of spice, add some red pepper flakes or fresh chili while cooking.
• Use fresh broccoli for the best texture and flavor.
• Adjust the amount of soy sauce and brown sugar based on your taste preference.

variation

You can switch out the broccoli for other vegetables like bell peppers, snap peas, or carrots. Additionally, you can replace the flank steak with chicken, shrimp, or even tofu for a vegetarian option.

FAQs

1. Can I use other cuts of beef?
Yes, you can use other cuts like sirloin or ribeye if you prefer. Just be sure to slice it thinly.

2. Is Shaoxing wine necessary?
Shaoxing wine adds a unique flavor, but you can skip it or use dry sherry as a substitute.

3. Can I make this dish in advance?
While it’s best served fresh, you can marinate the steak a day ahead and store it in the fridge until you’re ready to cook.