why make this recipe

This Easy Sausage and Egg Casserole is a perfect dish for any meal of the day. It’s quick to prepare, loaded with flavor, and can feed a crowd. Great for breakfasts, brunches, or even dinner, this casserole will satisfy everyone. Plus, it’s a fantastic way to use up leftover bread and vegetables.

how to make Easy Sausage and Egg Casserole

Ingredients

• 1 lb Sausage
• 1/2 cup Bell peppers
• 1/2 tsp Garlic powder
• 1/4 cup Onions
• 1/2 cup Spinach
• 6 large Eggs
• 1/2 tsp Black pepper
• 1/4 tsp Smoked Paprika
• 1/2 tsp Salt
• 2 cups Bread
• 1 cup Cheddar cheese
• 1 cup Milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Add in the bell peppers, onions, and spinach, cooking until the vegetables are tender.
3. In a large bowl, whisk together the eggs, milk, garlic powder, black pepper, smoked paprika, and salt.
4. Mix in the cooked sausage and vegetable mixture.
5. Tear the bread into pieces and fold it into the egg mixture.
6. Pour the mixture into a greased baking dish and sprinkle with cheddar cheese.
7. Bake for about 30-35 minutes or until the casserole is set and the top is golden.
8. Let it cool for a few minutes before serving.

how to serve Easy Sausage and Egg Casserole

Serve this casserole warm, cut into squares. It pairs nicely with fresh fruit or a side salad. You can also add hot sauce or salsa for a spicy kick.

how to store Easy Sausage and Egg Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze individual portions for later use. Just make sure to wrap them well.

tips to make Easy Sausage and Egg Casserole

• Make sure to cook the sausage fully before adding it to the egg mixture.
• Feel free to mix in any other vegetables you like, such as mushrooms or zucchini.
• If you want a bit more flavor, try using spicy sausage instead of regular sausage.

variation (if any)

You can easily make this casserole vegetarian by omitting the sausage and adding more vegetables or using plant-based sausage. Additionally, swap out the cheddar cheese for any other cheese you prefer, like mozzarella or feta.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day before and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Is this casserole suitable for meal prep?
Absolutely! This casserole can be portioned into individual servings and stored in the fridge or freezer for quick meals throughout the week.

3. Can I use frozen vegetables?
Yes, frozen vegetables work just fine. Just thaw and drain them before adding to the recipe to avoid excess moisture.