why make this recipe

Easy Philly Cheese Steak is a delicious and satisfying meal that many people love. This recipe is perfect for a quick lunch or a hearty dinner. It brings together thinly sliced steak, colorful vegetables, and melty cheese, all packed into a warm hoagie roll. Making this classic dish at home means you can enjoy the same great flavors without the need to go out.

how to make Easy Philly Cheese Steak

Ingredients:

• 2 lbs Top sirloin steak or ribeye, very thin
• 1/2 tsp Garlic
• 1 Green bell pepper, sliced
• 4 oz Mushrooms, sliced
• 1 Red bell pepper, sliced
• 1 large Yellow onion, sliced
• 4 tbsp Mayonnaise
• 1/2 tsp Black pepper
• 2 tsp Kosher salt, coarse
• 2 tbsp Vegetable oil
• 4 Hoagie rolls
• 4 tbsp Butter
• 8 slices Provolone cheese, mild

Directions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced onions, bell peppers, and mushrooms to the skillet. Sauté until softened.
3. Push the veggies to the side and add the thinly sliced steak to the skillet. Season with salt, pepper, and garlic. Cook until the meat is browned.
4. Mix the meat with the veggies.
5. Butter the hoagie rolls and toast them if desired.
6. Divide the steak and vegetable mixture into the rolls and top with provolone cheese.
7. Allow the cheese to melt before serving.
8. Optionally, spread mayonnaise inside the roll before adding the filling.

how to serve Easy Philly Cheese Steak

Serve Easy Philly Cheese Steak hot, fresh out of the skillet. You can add a side of fries or a simple salad for a complete meal. A cold drink pairs nicely with the rich flavors of the cheese steak.

how to store Easy Philly Cheese Steak

If you have leftovers, let them cool and store them in an airtight container in the fridge. They should be good for up to 3 days. You can reheat them in the microwave or on a skillet before serving again.

tips to make Easy Philly Cheese Steak

• Use a good quality steak and make sure it is very thinly sliced for the best texture.
• Feel free to experiment with different kinds of cheese, like American or cheddar.
• Don’t overcook the vegetables; they should be soft but still vibrant in color.

variation (if any)

You can personalize your Easy Philly Cheese Steak by adding other ingredients like jalapeños for spice, or even use chicken or turkey instead of beef for a different twist.

FAQs

1. Can I use a different type of meat?
   Yes, you can use chicken, turkey, or even tofu for a vegetarian version!

2. Can I make this recipe ahead of time?
   Yes, you can prepare the steak and veggies in advance and store them in the fridge. Just heat them up before serving.

3. What should I serve with Easy Philly Cheese Steak?
   A side of fries, chips, or a garden salad works well with this dish.