Why Make This Recipe

Easy Parmesan Chicken Pasta is a quick and delicious meal that brings comfort to your dinner table. It combines tender chicken, creamy sauce, and pasta, making it a crowd-pleaser for everyone in the family. Perfect for busy weeknights, this recipe comes together in no time and requires just a few simple ingredients. If you’re looking for a savory dish to satisfy your hunger without a lot of fuss, this is the one!

How to Make Easy Parmesan Chicken Pasta

Ingredients:

• 1 1/2 lbs Chicken breasts (boneless, skinless)
• 1 tbsp Garlic (minced)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 cups Chicken broth
• 12 oz Pasta
• 1/2 tsp Black pepper
• 1/2 tsp Salt
• 1 package Cream cheese
• 1/2 cup Heavy cream or half and half
• 1 cup Parmesan cheese (grated)

Directions:

1. In a large skillet, heat some oil over medium heat. Add the minced garlic, garlic powder, and onion powder. Sauté for 1-2 minutes until fragrant.
2. Add the chicken breasts and sprinkle with black pepper and salt. Cook until browned and fully cooked, about 6-7 minutes per side. Remove the chicken and set it aside.
3. In the same skillet, pour in the chicken broth and bring it to a simmer.
4. Add the pasta and cook according to package instructions until al dente.
5. While the pasta is cooking, cube the cooked chicken.
6. Once the pasta is ready, lower the heat and stir in the cream cheese and heavy cream until smooth.
7. Add the grated Parmesan cheese and the cooked chicken back into the skillet. Mix everything together until well combined and heated through. Serve warm.

How to Serve Easy Parmesan Chicken Pasta

This dish is best served hot. You can serve it directly from the skillet with a sprinkle of extra Parmesan cheese on top for added flavor. A side salad or some garlic bread pairs nicely with it, making for a complete meal that feels special.

How to Store Easy Parmesan Chicken Pasta

If you have leftovers, you can store them in an airtight container in the fridge. It will keep well for about 3-4 days. When you’re ready to eat it again, simply reheat it on the stove or in the microwave until warmed through.

Tips to Make Easy Parmesan Chicken Pasta

• Make sure not to overcook the chicken; it should be juicy and tender.
• Feel free to use whole grain or gluten-free pasta to suit your dietary needs.
• For an extra kick, consider adding some red pepper flakes to the sauce.

Variation

You can easily customize this recipe by adding vegetables. Spinach, broccoli, or bell peppers can be sautéed along with the garlic for extra nutrition.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking to ensure even cooking.

2. What type of pasta works best?
You can use any pasta you like! Penne, fusilli, or spaghetti all work well with the creamy sauce.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and then cook the pasta fresh when you’re ready to serve.