why make this recipe

Easy Make Ahead Pancake Sausage Breakfast Casserole is perfect for busy mornings. You can prepare it in advance and simply pop it in the oven when you’re ready to eat. This dish combines the delicious flavors of pancakes and sausage, making it a family favorite. It is hearty, filling, and brings everyone together for a tasty breakfast.

how to make Easy Make Ahead Pancake Sausage Breakfast Casserole

Ingredients :

• 1 lb Chicken sausage, cooked and crumbled
• 1 large Egg
• 1 tbsp Maple syrup
• 2 cups Pancake mix
• 1/2 tsp Vanilla extract
• 2 tbsp Butter
• 1/2 cup Cheddar cheese
• 1 1/4 cups Milk

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pancake mix, milk, eggs, maple syrup, and vanilla extract until well combined.
3. Grease a baking dish with butter.
4. Layer the cooked chicken sausage on the bottom of the dish, then pour the pancake batter mixture over it.
5. Sprinkle the cheddar cheese on top.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is set and lightly golden on top.
7. Let it cool slightly before serving.

how to serve Easy Make Ahead Pancake Sausage Breakfast Casserole

You can serve this casserole warm, cut into squares. It pairs well with fresh fruit, syrup, or even yogurt on the side. This dish is great for breakfast, brunch, or any time you want a filling meal.

how to store Easy Make Ahead Pancake Sausage Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven.

tips to make Easy Make Ahead Pancake Sausage Breakfast Casserole

• For added flavor, you can mix in some herbs or spices with the sausage.
• If you prefer, you can use different types of cheese, like mozzarella or pepper jack.
• You can also add vegetables, like spinach or bell peppers, for extra nutrition.

variation

You can easily make this casserole gluten-free by using a gluten-free pancake mix. You can also substitute turkey sausage for a lighter option, or use plant-based sausage for a vegetarian version.

FAQs

Can I make this casserole the night before?
Yes! You can prepare the casserole the night before. Just cover it and store it in the fridge. In the morning, pop it in the oven to bake.

Is it okay to freeze this casserole?
Yes, you can freeze the casserole. Make sure it is fully cooled, then wrap it tightly and store it in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating.

Can I use regular sausage instead of chicken sausage?
Absolutely! You can use any type of sausage you like. Just make sure it is cooked and crumbled, as this will work best in the casserole.