why make this recipe

Cooking can be a hassle, especially on busy days. Easy Crockpot Fajitas make mealtime simple and delicious. With only a few ingredients and a slow cooker, you can create a tasty dish that the whole family will love. These fajitas are versatile and can be served in various ways, making them a perfect choice for any occasion. You’ll enjoy the delightful mix of flavors without spending hours in the kitchen.

how to make Easy Crockpot Fajitas

Making Easy Crockpot Fajitas is simple with just a few steps. Here’s how to prepare this flavorful dish.

Ingredients

• 1 pound chicken breast or beef strips
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 cup diced tomatoes
• Tortillas, for serving

Directions

1. Place the chicken or beef in the crockpot.
2. Add the sliced bell pepper, onion, and diced tomatoes on top.
3. Sprinkle the fajita seasoning over the ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat is cooked and tender.
5. Once cooked, shred the meat if using chicken, and mix everything together.
6. Serve in tortillas, over rice, or on their own.

how to serve Easy Crockpot Fajitas

You can serve Easy Crockpot Fajitas in several delicious ways. The most popular method is to fill warm tortillas with the meat and veggies. You can also serve them over rice for a hearty meal. For a lighter option, enjoy them on their own or with a side of salad. Don’t forget to add your favorite toppings like salsa, sour cream, or avocado!

how to store Easy Crockpot Fajitas

If you have leftovers, storing them is easy. Allow the fajitas to cool completely, then place them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to store them for longer, consider freezing them. Make sure to place the fajitas in a freezer-safe container, and they can last for up to 3 months. When ready to eat, simply thaw and reheat.

tips to make Easy Crockpot Fajitas

• For extra flavor, marinate the chicken or beef in the fajita seasoning for a few hours before cooking.
• Adding other vegetables like zucchini or mushrooms can make your fajitas even tastier.
• If you like it spicy, consider adding jalapeños or a spicy seasoning mix.
• Serve with fresh lime wedges for an extra burst of flavor.

variation

You can easily switch up this recipe. Try using shrimp or tofu as a protein instead. For a vegetarian version, simply add more colorful vegetables. You can also use different seasonings like taco seasoning instead of fajita mix for a new taste.

FAQs

Can I cook fajitas on high heat?
Yes, you can cook them on high for 3-4 hours. The meat will be tender and delicious.

Can I use frozen chicken or beef?
Yes, you can use frozen meat, but cooking times may be longer. Make sure it is fully cooked before serving.

What can I serve with fajitas?
Fajitas are great with rice, beans, or salads. You can also add toppings like cheese, guacamole, or salsa for extra flavor.