Why Make This Recipe

Easy Caprese Dip is a fantastic dish for get-togethers, parties, or a cozy night in. It combines the fresh flavors of basil, tomatoes, and cheese for a creamy and delicious treat. This dip is not only simple to make but also brings a taste of Italy to your table. Plus, it pairs perfectly with crusty bread, making it a hit with everyone.

How to Make Easy Caprese Dip

Ingredients

• 1/2 cup Basil, fresh
• 2 cups Cherry tomatoes
• 5 cloves Garlic
• 2 tbsp Basil pesto, homemade or store-bought
• 1 Kosher salt and black pepper
• 1 tbsp Olive oil
• 1 Bread, crusty
• 8 oz Mozzarella, fresh
• 1/4 cup Parmesan cheese
• 8 oz Provolone cheese
• 1 cup Sour cream

Directions

1. Start by chopping the fresh basil and cherry tomatoes.
2. In a mixing bowl, combine the chopped basil, cherry tomatoes, minced garlic, basil pesto, salt, and black pepper.
3. Stir in the olive oil, mozzarella, provolone, Parmesan cheese, and sour cream until well blended.
4. Transfer the mixture to a serving dish and serve with crusty bread for dipping.

How to Serve Easy Caprese Dip

Serve the Easy Caprese Dip in a nice bowl or dish. Pair it with slices of crusty bread or crackers. You can also add some fresh basil leaves on top for an extra touch. This dip is great as an appetizer or as a side dish during meals.

How to Store Easy Caprese Dip

If you have leftovers, store the Easy Caprese Dip in an airtight container in the refrigerator. It should last for about 2-3 days. When you’re ready to enjoy it again, give it a little stir before serving.

Tips to Make Easy Caprese Dip

• Use fresh ingredients for the best flavor, especially the basil and tomatoes.
• You can control the creaminess by adjusting the amount of sour cream you use.
• Feel free to add other ingredients like olives or different cheeses if you want to experiment!

Variation

You can mix it up by adding some spices or other herbs, like oregano or a sprinkle of red pepper flakes for some heat. If you want a lower-calorie version, consider using Greek yogurt instead of sour cream.

FAQs

1. Can I make the dip ahead of time?
Yes, you can prepare the dip a few hours ahead of serving. Just keep it covered in the fridge until you’re ready to serve.

2. What bread is best to use?
Crusty bread like a baguette or ciabatta works well. You can also use pita chips or crackers for dipping.

3. Can I freeze the dip?
Freezing is not recommended for this dip, as the texture may change when thawed. It’s best enjoyed fresh!