Why Make This Recipe

This Easy Brown Sugar Pineapple Ham Bake is the perfect dish for your holiday meal or family gathering. It’s sweet, savory, and so easy to make! The combination of brown sugar, honey, and pineapple gives the ham a delicious glaze that everyone will love. Plus, it takes very little time to prepare, making it great for busy cooks.

How to Make Easy Brown Sugar Pineapple Ham Bake

Ingredients

• 2 lbs cooked ham, diced
• 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup reserved pineapple juice
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine brown sugar, honey, reserved pineapple juice, cinnamon, and ginger to create the glaze.
3. Place the diced ham and pineapple chunks in a baking dish.
4. Pour the glaze over the ham and pineapple, ensuring everything is well coated.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until heated through and caramelized.
7. Serve warm as a centerpiece for your holiday meal.

How to Serve Easy Brown Sugar Pineapple Ham Bake

Serve this dish warm. It pairs wonderfully with sides like mashed potatoes, green beans, or a fresh salad. You can also offer some dinner rolls for a complete meal.

How to Store Easy Brown Sugar Pineapple Ham Bake

Store any leftover ham in an airtight container in the refrigerator. It will stay fresh for 3-4 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.

Tips to Make Easy Brown Sugar Pineapple Ham Bake

• Make sure to dice the ham evenly for consistent cooking and flavor.
• For an extra caramelized glaze, leave the ham uncovered during the last few minutes of baking.
• Feel free to add some diced bell peppers or onions for more flavor and texture.

Variation

You can substitute the ham with turkey or chicken for a different protein. Additionally, try adding spices like cloves or nutmeg for a unique twist.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple works great if you want a fresher taste!

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the dish in advance and store it in the fridge until you’re ready to bake.

Q: Is this recipe suitable for leftovers?
A: Yes, it’s perfect for leftovers! Just store them properly and reheat when ready to eat.