Why Make This Recipe
Easy Baked Salmon is a quick and healthy meal that anyone can make. It is packed with protein and healthy fats, making it great for dinner or lunch. Plus, it requires minimal prep and can be ready in about 15 minutes. Whether you are a beginner in the kitchen or just looking for a simple recipe, this dish is perfect for you.
How to Make Easy Baked Salmon
Ingredients:
- Salmon fillets
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Butter
Directions:
- Preheat your oven to 375 degrees.
- Season the salmon fillets with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned salmon on a baking sheet lined with parchment paper.
- Top each fillet with a small piece of butter.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
How to Serve Easy Baked Salmon
Once your salmon is cooked, you can serve it right away. Pair it with a side of steamed vegetables, rice, or a fresh salad for a complete meal. You can also drizzle some lemon juice on top for extra flavor.
How to Store Easy Baked Salmon
If you have leftovers, let them cool down first. Then, store the salmon in an airtight container in the refrigerator. It should stay fresh for up to three days. You can also freeze it for longer storage, but it’s best to eat it fresh if possible.
Tips to Make Easy Baked Salmon
- Make sure to season the salmon well for the best flavor.
- Use fresh or frozen salmon fillets, but if using frozen, make sure to thaw them before cooking.
- Try adding fresh herbs like dill or parsley for a fresh twist.
Variation
You can customize the seasoning by adding some lemon zest or switching up the herbs. A splash of soy sauce can also give a different flavor to the salmon.
FAQs
1. Can I use skin-on salmon?
Yes, you can use skin-on salmon! Just make sure to adjust the cooking time slightly if needed.
2. What should I serve with baked salmon?
Baked salmon pairs well with many sides, such as rice, quinoa, roasted vegetables, or a fresh salad.
3. How can I tell if the salmon is done?
Salmon is done when it flakes easily with a fork and is opaque in color. You can also use a meat thermometer; it should read 145 degrees Fahrenheit.
