Why Make This Recipe

Easy Baked Dijon Salmon is a delightful and healthy dish that anyone can prepare. It’s quick to make and brings together the robust flavors of Dijon mustard and honey, enhancing the natural taste of salmon. This recipe is perfect for busy weeknights or a casual weekend dinner. Plus, it’s nutritious, rich in omega-3 fatty acids, and packed with protein, making it a great addition to your meal rotation.

How to Make Easy Baked Dijon Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Dijon mixture over the top of each salmon fillet.
5. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving.

How to Serve Easy Baked Dijon Salmon

Serve the Easy Baked Dijon Salmon with a side of steamed vegetables, such as broccoli or asparagus, and some fluffy rice or quinoa. This dish is great for a family dinner or when entertaining friends. You can also add a squeeze of lemon juice on top for extra freshness.

How to Store Easy Baked Dijon Salmon

If you have leftovers, allow the salmon to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the oven or microwave, but be careful not to overcook it during reheating.

Tips to Make Easy Baked Dijon Salmon

• Make sure to use fresh salmon fillets for the best flavor and texture.
• For a spicier kick, consider adding a pinch of cayenne pepper to the mustard mixture.
• You can marinate the salmon in the Dijon mixture for 30 minutes before baking for even more flavor.

Variation

You can substitute Dijon mustard with whole grain mustard for a different texture and taste. Additionally, try adding some minced garlic or fresh herbs like dill to the mixture for added flavor.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Make sure to thaw it completely before cooking for even cooking results.

2. What can I use instead of honey?
If you’re looking for a substitute for honey, you can use maple syrup or agave nectar. Both will add a similar sweetness.

3. Is this dish suitable for meal prep?
Absolutely! This salmon dish is fantastic for meal prep as it stores well and reheats nicely. Just make sure to keep the garnishes separate until serving.