why make this recipe

Dump & Go Crockpot Marry Me Chicken is a great choice for busy families or anyone looking for an easy meal. This dish combines juicy chicken with rich flavors, making it perfect for a cozy dinner. You don’t need to spend a lot of time in the kitchen, as the crockpot does most of the work for you. Plus, the creamy sauce pairs wonderfully with rice or pasta, ensuring everyone will come back for seconds!

how to make Dump & Go Crockpot Marry Me Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1 fresh basil or parsley
• 3 cloves garlic
• 1 tsp dried oregano
• 1/2 cup sun-dried tomatoes
• 1/2 tsp dried thyme
• 1 cup chicken broth
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Directions:

1. Place chicken breasts in the crockpot.
2. Add basil or parsley, garlic, oregano, sun-dried tomatoes, and thyme on top of the chicken.
3. Pour chicken broth over the ingredients and season with red pepper flakes, salt, and pepper.
4. Dot with butter.
5. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
6. About 30 minutes before serving, stir in heavy cream and Parmesan cheese, mixing until well combined.
7. Serve warm over rice or pasta.

how to serve Dump & Go Crockpot Marry Me Chicken

You can serve Dump & Go Crockpot Marry Me Chicken over a bed of fluffy rice or tossed pasta. A side of steamed vegetables or a simple salad pairs nicely to balance the creamy sauce. For an extra touch, sprinkle some fresh herbs on top before serving to enhance the flavor and presentation.

how to store Dump & Go Crockpot Marry Me Chicken

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply warm the chicken in the microwave or on the stove until heated through. You can also freeze the leftovers for up to 3 months. Just make sure to let them cool before placing them in a freezer-safe container.

tips to make Dump & Go Crockpot Marry Me Chicken

• Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (75°C).
• Try using different herbs like thyme or rosemary for varied flavors.
• Add extra vegetables, like spinach or bell peppers, to make it more nutritious.
• For a little heat, increase the amount of red pepper flakes according to your taste.

variation (if any)

You can easily modify this recipe to fit your preferences. If you want a lighter version, you can substitute half-and-half for the heavy cream. For a different protein, consider using turkey or even tofu for a vegetarian option.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts in the crockpot. Just increase the cooking time by about an hour.

What can I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, feel free to use fresh tomatoes or skip them altogether for a simpler dish.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the chicken broth and any accompanying sides are gluten-free. Always check the labels to be sure!