Why Make This Recipe

Donkey Balls are a fun, delicious, and easy-to-make dish that everyone will enjoy. They are perfect for parties, gatherings, or just a cozy night in. With a mix of ground beef, cheese, and spices, these meatballs pack a flavorful punch. Plus, they are simple enough for anyone to make, whether you are a beginner or an experienced cook.

How to Make Donkey Balls

Ingredients:

• 1 lb Ground beef
• 1 tbsp Garlic powder
• 1/4 cup Green bell pepper, diced
• 1/4 cup Onion, diced
• 1 tsp Oregano, dried
• 1 large Egg
• 2 tbsp Ketchup
• 1 tbsp Worcestershire sauce
• 1/2 tsp Black pepper
• 1 tsp Smoked paprika
• Salt, to taste
• 1/4 cup Breadcrumbs
• 1/2 cup Cheddar cheese, shredded

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, garlic powder, green bell pepper, onion, oregano, egg, ketchup, Worcestershire sauce, black pepper, smoked paprika, salt, breadcrumbs, and cheddar cheese.
3. Mix all the ingredients together until well combined.
4. Shape the mixture into small balls (about the size of a golf ball) and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the beef is cooked through and the balls are browned.
6. Serve warm as an appetizer or main dish.

How to Serve Donkey Balls

Serve Donkey Balls warm straight out of the oven. They are great on their own or with dipping sauces like ketchup, barbecue sauce, or ranch dressing. You can also serve them with a side of vegetables or a fresh salad for a complete meal.

How to Store Donkey Balls

If you have any leftover Donkey Balls, let them cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before reheating.

Tips to Make Donkey Balls

• Make sure to mix the ingredients well so that the flavors combine nicely.
• Don’t skip on the cheese! It adds a rich flavor that everyone loves.
• If you want them spicier, add some red pepper flakes or hot sauce to the mix.

Variation

You can substitute ground beef with ground turkey or chicken for a healthier option. You can also add other vegetables like shredded carrots or zucchini for extra nutrition and flavor.

FAQs

Q: Can I make Donkey Balls ahead of time?
A: Yes! You can prepare the mixture and shape the balls a day in advance. Keep them covered in the fridge until you’re ready to bake them.

Q: Can I bake them instead of frying?
A: Yes! Baking is a healthier option and is the method used in this recipe.

Q: What can I serve with Donkey Balls?
A: They go well with many sides like mashed potatoes, rice, or a simple green salad. Enjoy them as part of a larger meal or as a fun appetizer.