why make this recipe

Crockpot Parmesan Roasted Potatoes are a fantastic choice for both busy weeknights and special gatherings. This dish combines the comfort of roasted potatoes with the rich flavor of Parmesan cheese, all cooked effortlessly in your slow cooker. The best part is, they are deliciously crispy on the outside and soft on the inside, making them a crowd-pleaser. Perfect as a side dish, they pair well with meats, salads, or can be enjoyed on their own.

how to make Crockpot Parmesan Roasted Potatoes

Ingredients:

• 2 pounds baby potatoes
• 1 cup grated Parmesan cheese
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dried Italian herbs (optional)
• Fresh parsley for garnish (optional)

Directions:

1. Wash and halve the baby potatoes.
2. In a large bowl, combine the olive oil, Parmesan cheese, garlic, salt, pepper, and herbs.
3. Toss the potatoes in the mixture until well coated.
4. Place the potatoes in the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until tender and crispy.
5. Garnish with fresh parsley before serving.

how to serve Crockpot Parmesan Roasted Potatoes

Serve these delicious Crockpot Parmesan Roasted Potatoes as a side dish with your favorite meat, like grilled chicken or steak. They also go well with a simple green salad for a lighter meal. For added flavor, drizzle a bit more olive oil or sprinkle extra Parmesan cheese before serving.

how to store Crockpot Parmesan Roasted Potatoes

To store any leftovers, place the potatoes in an airtight container and refrigerate. They will stay fresh for up to 3 days. When you want to reheat them, you can simply warm them in the oven or microwave until heated through.

tips to make Crockpot Parmesan Roasted Potatoes

• Make sure to wash the baby potatoes well before cutting them.
• Adjust the seasonings like salt and pepper to fit your taste.
• For extra crispiness, try broiling the potatoes for a few minutes after slow cooking.
• If you don’t have baby potatoes, you can use regular potatoes, just cut them into smaller pieces.

variation

You can customize this recipe by adding other spices or vegetables. For instance, try adding a sprinkle of paprika for a smoky flavor or mix in some chopped bell peppers or onions for added texture and taste.

FAQs

Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, regular potatoes can be used. Just cut them into smaller pieces so that they cook evenly.

Q: Is it necessary to use Parmesan cheese?
A: Parmesan cheese adds a lot of flavor, but you can substitute it with a different cheese or even leave it out for a lighter version.

Q: Can I prepare the potatoes the night before?
A: Yes! You can prep the potatoes and the mixture the night before, store them in the fridge, and then cook them in the crockpot the next day.