Why Make This Recipe

Crockpot Chicken Corn Chowder is a warm and comforting dish that brings together delicious flavors and simple ingredients. It’s perfect for busy days when you want a hearty meal without spending much time in the kitchen. Just set it and forget it while your crockpot does the work!

How to Make Crockpot Chicken Corn Chowder

Making Crockpot Chicken Corn Chowder is easy! You only need to follow a few simple steps, and you’ll have a tasty meal waiting for you.

Ingredients:

• 2 cups cooked chicken, shredded
• 3 cups corn (fresh or frozen)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil

Directions:

1. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
2. In a crockpot, combine sautéed onions and garlic, cooked chicken, corn, chicken broth, potatoes, salt, pepper, and paprika.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream during the last 30 minutes of cooking.
5. Serve hot.

How to Serve Crockpot Chicken Corn Chowder

Serve the chowder hot in bowls. You can add some fresh herbs like parsley or chives on top for extra flavor. It goes well with crusty bread or crackers on the side for dipping.

How to Store Crockpot Chicken Corn Chowder

If you have leftovers, let the chowder cool and then transfer it to an airtight container. You can store it in the fridge for up to 3-4 days. To reheat, simply warm it up on the stove or in the microwave.

Tips to Make Crockpot Chicken Corn Chowder

• If you like a thicker chowder, you can mash some of the potatoes before adding the heavy cream.
• For added flavor, consider throwing in some chopped bacon or ham.
• Make sure to dice the potatoes into small pieces for even cooking.

Variation

You can customize this chowder by adding other vegetables like bell peppers, carrots, or cooked bacon. You can also use rotisserie chicken for an even quicker preparation.

FAQs

Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken. However, it may take a little longer to cook. Make sure it reaches a safe temperature before serving.

Can I make this chowder dairy-free?
Absolutely! You can skip the heavy cream and use coconut milk or a dairy-free cream alternative instead.

Can this recipe be doubled?
Yes, you can easily double the ingredients. Just make sure your crockpot is large enough to hold everything. Adjust the cooking time if needed.