Why Make This Recipe
Crockpot BBQ Pork Chops are a must-try for anyone who loves tender, flavorful meat without the hassle of cooking. Using a slow cooker allows the pork chops to absorb all the yummy flavors from the BBQ sauce and spices, making them super juicy and delicious. Plus, it’s a great meal option for busy weeknights or laid-back weekends.
How to Make Crockpot BBQ Pork Chops
Making Crockpot BBQ Pork Chops is easy and requires just a few simple steps. Here’s how you can create this mouthwatering dish:
Ingredients
- 4 boneless pork chops
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup chicken broth
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tbsp apple cider vinegar
Directions
- In a crockpot, combine the chicken broth, BBQ sauce, honey, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, smoked paprika, and salt.
- Add the pork chops into the mixture, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
- Serve warm and enjoy your delicious BBQ pork chops!
How to Serve Crockpot BBQ Pork Chops
These BBQ pork chops can be served alone or with sides. They go great with mashed potatoes, coleslaw, or corn on the cob. A slice of fresh bread can also be a nice addition to soak up that tasty sauce.
How to Store Crockpot BBQ Pork Chops
If you have leftovers, let the pork chops cool completely before storing. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for later use. Just make sure to use a freezer-safe container.
Tips to Make Crockpot BBQ Pork Chops
- Make sure to season the pork chops evenly for the best flavor.
- For extra tenderness, try marinating the pork chops in the spice mixture for a few hours before cooking.
- Use your favorite BBQ sauce for a personalized touch.
Variation
You can mix things up by adding vegetables like sliced onions or bell peppers to the crockpot. This not only adds flavor but also makes it a one-pot meal. Alternatively, you can use bone-in pork chops for more flavor.
FAQs
1. Can I use other cuts of pork?
Yes, you can use bone-in pork chops or pork loin. Just adjust the cooking time as needed.
2. Can I cook this on the stovetop instead?
While this recipe is designed for the crockpot, you can cook it on the stovetop in a pot over low heat. Just ensure the pork chops are tender.
3. Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or some hot sauce to the marinade for an extra kick.
