why make this recipe
Crock Pot Taco Shells and Cheese is a simple and delicious dish that combines the flavors of tacos with creamy cheesy pasta. It’s perfect for busy families or anyone who loves comfort food. You can throw everything in the crock pot, and it does all the work for you. Plus, this recipe is great for gatherings or a fun movie night at home.
how to make Crock Pot Taco Shells and Cheese
Ingredients :
- 15 lbs ground beef, browned and drained
- 3 cups uncooked pasta shells, cooked al dente and drained
- 2 cups shredded cheese (cheddar or a blend)
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies optional)
- 1 cup chicken or beef broth
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, jalapeños
Directions :
- In a large crock pot, combine the browned ground beef and taco seasoning. Stir well.
- Add the cooked pasta shells, diced tomatoes, broth, and half of the shredded cheese. Mix until well combined.
- Cover and cook on low for 4-6 hours.
- Before serving, add the remaining cheese on top and cover until melted.
- Serve warm, topped with sour cream, green onions, or jalapeños if desired.
how to serve Crock Pot Taco Shells and Cheese
Serve this dish warm straight from the crock pot. You can add extra toppings like sour cream, sliced green onions, or jalapeños to give it more flavor. It pairs well with a simple side salad or tortilla chips for a complete meal.
how to store Crock Pot Taco Shells and Cheese
To store leftovers, let the dish cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. When you’re ready to eat, just reheat in the microwave or in a pot on the stove.
tips to make Crock Pot Taco Shells and Cheese
- Make sure to brown the ground beef well to enhance the flavor.
- Adjust the spice level by using mild or spicy taco seasoning.
- Feel free to mix in other veggies like bell peppers or corn for added nutrition.
- Use a blend of cheeses for a richer taste.
variation (if any)
You can switch up the protein by using ground turkey or even shredded chicken. For a vegetarian version, replace the meat with black beans or lentils. Additionally, try using different types of pasta or cheese to create your own unique twist on this dish.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, but make sure to adjust the cooking time accordingly.
Is this recipe spicy?
It can be spicy depending on the type of taco seasoning and optional toppings you choose. You can select mild seasoning for a less spicy dish.
How long does it take to cook?
Crock Pot Taco Shells and Cheese takes about 4-6 hours on low. Make sure to check it occasionally to ensure it doesn’t overcook.
