Crock Pot Pork Chops

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Crock Pot Pork Chops are a fantastic choice for a family dinner or a cozy meal. Using a slow cooker means you can set it and forget it, allowing the flavors to blend beautifully while you go about your day. The result is tender, flavorful pork chops that everyone will love. Plus, the easy cleanup makes cooking stress-free.

How to Make Crock Pot Pork Chops

Ingredients

  • 4 Pork chops, boneless
  • 3 cloves Garlic
  • 1 Onion
  • 1 cup Chicken broth
  • 1/4 cup Honey
  • 1/4 cup Soy sauce
  • 1 tsp Paprika, smoked
  • Salt and pepper

Directions

  1. Season the pork chops with salt and pepper.
  2. In a skillet, brown the pork chops on both sides.
  3. Place the pork chops in the crock pot.
  4. Add minced garlic, sliced onion, chicken broth, honey, soy sauce, and smoked paprika to the crock pot.
  5. Stir to combine.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
  7. Serve the pork chops with the sauce over rice or mashed potatoes.

How to Serve Crock Pot Pork Chops

Serve the pork chops hot with the delicious sauce drizzled over a bed of white rice or creamy mashed potatoes. You can also add some steamed vegetables on the side for a complete meal.

How to Store Crock Pot Pork Chops

If you have leftovers, let the pork chops cool completely, then store them in an airtight container in the refrigerator. They will last for up to three days. You can also freeze them for up to three months. Just make sure to cool them before placing them in the freezer.

Tips to Make Crock Pot Pork Chops

  • Consider using bone-in pork chops for more flavor.
  • Feel free to add your favorite vegetables, such as carrots or potatoes, to the crock pot for a hearty meal.
  • For a bit of heat, you can add red pepper flakes to the sauce.

Variation

If you want to try something different, you can swap the honey for maple syrup for a different sweetness. Adding a tablespoon of Dijon mustard can also give the sauce a nice kick.

FAQs

1. Can I use frozen pork chops?
Yes, you can use frozen pork chops directly in the crock pot. Just make sure to adjust the cooking time, as it may take longer to cook through.

2. Can I cook this on the stove instead?
Yes, you can cook the pork chops in a skillet over medium heat. Sear the chops on both sides, then add the sauce ingredients and let it simmer until the pork is cooked and tender.

3. Is it possible to double this recipe?
Absolutely! Just make sure your crock pot is large enough to accommodate all the ingredients and that you adjust the cooking time as needed.

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