why make this recipe
Crock Pot Pork Chops and Potatoes is an easy and delicious meal that fits perfectly into a busy lifestyle. This recipe is simple to prepare, allowing you to spend time on other activities while it cooks in the Crock Pot. The flavors blend together beautifully, making for a comforting dish that everyone will enjoy. Plus, it’s a one-pot meal, which means less cleanup for you!
how to make Crock Pot Pork Chops and Potatoes
Ingredients :
- 1 1/2 lbs Pork chops, boneless
- 2 cloves Garlic
- 1 Onion, large
- 7 Red potatoes, medium
- 1 tsp Thyme, dried
- 1 cup Chicken broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Salt
- 2 tbsp Olive oil
Directions :
- Season the pork chops with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat. Brown the pork chops on both sides for about 3-4 minutes per side.
- In the Crock Pot, layer the sliced onion, garlic, and chopped potatoes.
- Place the browned pork chops on top of the vegetables.
- In a bowl, mix the chicken broth, Worcestershire sauce, and thyme. Pour the mixture over the pork chops and potatoes.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the pork is tender and potatoes are cooked through.
how to serve Crock Pot Pork Chops and Potatoes
Serve the pork chops and potatoes directly from the Crock Pot. You can plate the meat and vegetables together for a hearty meal. It’s perfect to enjoy with a side of steamed vegetables or a fresh salad for added color and nutrition.
how to store Crock Pot Pork Chops and Potatoes
Allow any leftovers to cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove until heated through.
tips to make Crock Pot Pork Chops and Potatoes
- For extra flavor, marinate the pork chops for a few hours before cooking.
- You can use different vegetables like carrots or green beans if you prefer.
- Make sure to cut the potatoes into uniform sizes so they cook evenly.
variations
You can try using different types of meat, such as chicken or beef, instead of pork chops. Additionally, white potatoes can be substituted for red potatoes, but keep in mind the texture may vary.
FAQs
1. Can I use frozen pork chops?
Yes, you can use frozen pork chops. However, it’s best to thaw them beforehand for even cooking.
2. Can I skip browning the pork chops?
Browning adds flavor, but you can skip this step if you are short on time. Just place the raw pork chops directly in the Crock Pot.
3. How do I know when the pork chops are done?
The pork chops are done when they are tender and reach an internal temperature of 145°F. A fork should easily break the meat apart.
