why make this recipe
Crock Pot French Onion Meatballs are a perfect dish for busy days. You can throw everything in the crock pot and let it do the work for you. The sweet and savory flavor of French onion soup pairs great with juicy meatballs. Plus, it’s an easy way to impress your family or guests with minimal effort!
how to make Crock Pot French Onion Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 onion, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
Directions:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, chopped onion, salt, and pepper. Mix well.
- Shape the mixture into meatballs about 1 inch in diameter.
- Place the meatballs in the crock pot.
- Pour the French onion soup over them.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the meatballs. Cover and let the cheese melt.
- Serve warm and enjoy!
how to serve Crock Pot French Onion Meatballs
You can serve these meatballs as a main dish with bread or pasta. They are also great as an appetizer at parties. Just add some toothpicks for easy serving!
how to store Crock Pot French Onion Meatballs
To store leftovers, place the meatballs in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to keep them longer, freeze the meatballs in a freezer-safe container for up to 3 months.
tips to make Crock Pot French Onion Meatballs
- Make sure to mix the meatball ingredients well for even flavor.
- If you like extra cheese, feel free to add more mozzarella on top in the last 30 minutes.
- You can also use ground turkey or chicken instead of beef for a lighter option.
variation
For a twist, try adding different herbs like parsley or thyme to the meatball mix. You can also use a different type of soup, like mushroom soup, for a unique flavor.
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs instead. Just add them directly to the crock pot and adjust the cooking time as needed.
What can I serve with these meatballs?
They go well with mashed potatoes, rice, or a fresh salad.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs, store them in the fridge, and then cook them in the crock pot when you’re ready to serve.
