why make this recipe

Crispy Zucchini Fritters are a delicious way to enjoy vegetables. They are not only tasty but also easy to make. These fritters are crispy on the outside and tender on the inside. They make a perfect snack, appetizer, or side dish for any meal. Plus, they are gluten-free, making them suitable for everyone!

how to make Crispy Zucchini Fritters

Ingredients:

• 2 cloves Garlic
• 2 tbsp Parsley or dill, fresh
• 2 medium Zucchinis
• 1 large Egg
• 1/4 tsp Black pepper
• 1/4 cup Gluten-free flour
• 1/4 tsp Paprika or chili powder
• 1 tsp Salt
• 3 tbsp Olive oil
• 2 tbsp grated Parmesan cheese

Directions:

1. Grate the zucchinis and place them in a clean kitchen towel to extract excess moisture.
2. In a mixing bowl, combine grated zucchini, minced garlic, chopped parsley or dill, egg, black pepper, gluten-free flour, paprika or chili powder, salt, and Parmesan cheese. Mix until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the mixture into the skillet, flattening them slightly to form fritters.
5. Cook for 3-4 minutes on each side or until golden brown.
6. Remove from skillet and drain on paper towels before serving.

how to serve Crispy Zucchini Fritters

Serve the fritters warm. They are excellent on their own or with a dipping sauce. You can use yogurt, sour cream, or a simple marinara sauce. Add a sprinkle of extra parsley or dill on top for a nice touch.

how to store Crispy Zucchini Fritters

If you have leftovers, store the fritters in an airtight container in the fridge. They can last up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until crispy again.

tips to make Crispy Zucchini Fritters

• Make sure to squeeze out as much moisture as possible from the grated zucchini. This helps the fritters stay crispy.
• Use fresh herbs for the best flavor.
• Adjust the spices according to your taste preference. If you like it spicy, add more paprika or chili powder.

variation

You can add other vegetables like carrots or onions for extra flavor and texture. Try adding shredded cheese for a gooey inside or use different spices to change the taste.

FAQs

Can I freeze Crispy Zucchini Fritters?
Yes, you can freeze them! Place the fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated in the oven.

Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular flour if you don’t need the recipe to be gluten-free.

Are these fritters healthy?
Crispy Zucchini Fritters are a healthy alternative to many fried snacks. They are packed with vegetables and can be made with minimal oil.