Why Make This Recipe
Crispy Zucchini Chips are a delicious and healthy snack that you can enjoy anytime. They are simple to make and provide a satisfying crunch that can replace traditional chips. Making these at home allows you to control the ingredients and avoid additives found in store-bought snacks. Plus, they are a great way to use up any extra zucchinis you may have!
How to Make Crispy Zucchini Chips
Ingredients:
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- Cooking spray or olive oil
Directions:
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice in the egg, then coat it with the breadcrumb mixture.
- Place the coated zucchini chips on a baking sheet lined with parchment paper.
- Spray with cooking spray or drizzle with olive oil.
- Bake for 20-25 minutes or until crispy and golden brown.
- Serve warm.
How to Serve Crispy Zucchini Chips
You can serve Crispy Zucchini Chips as a snack on their own or alongside your favorite dip, like ranch dressing or hummus. They also make a great side dish with lunch or dinner. Feel free to garnish them with fresh herbs or a sprinkle of extra parmesan for added flavor!
How to Store Crispy Zucchini Chips
If you have leftovers, let the chips cool completely before storing them. Keep them in an airtight container at room temperature for up to two days. They are best when eaten fresh, but you can re-crisp them in the oven for a few minutes if they lose their crunch.
Tips to Make Crispy Zucchini Chips
- Make sure to slice the zucchinis evenly so they cook at the same rate.
- For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
- Do not overcrowd the baking sheet; space the zucchini slices out to allow them to crisp up nicely.
Variation
You can easily customize your Crispy Zucchini Chips by adding different spices or herbs to the breadcrumb mixture. Some popular options include paprika, Italian seasoning, or even a bit of cayenne pepper for a spicy kick.
FAQs
Can I make these chips in an air fryer?
Yes, you can make Crispy Zucchini Chips in an air fryer! Preheat the air fryer and cook the chips in small batches for about 10-15 minutes, checking on them regularly.
What dip goes best with these chips?
These chips pair well with dips like ranch dressing, tzatziki, or guacamole. Choose your favorite to enjoy with the chips!
Can I use other vegetables instead of zucchini?
Absolutely! You can use similar methods with vegetables like eggplant, sweet potatoes, or even carrots for tasty chips. Just adjust the cooking time as needed for different veggies.
