Why Make This Recipe

Crispy Loaded Hasselback Potato Bites are the perfect mix of comfort food and fun finger food. They are delicious, easy to make, and great for sharing at parties or enjoying as a snack. With their crispy edges and soft insides, these potato bites bring a delightful crunch with every bite. Plus, they are fully loaded with toppings, so everyone will love them!

How to Make Crispy Loaded Hasselback Potato Bites

Ingredients

• 1 lb small potatoes
• 1 slice bacon, cooked and crumbled
• 1 green onion, chopped
• Kosher salt to taste
• Olive oil for drizzling
• Cheese for topping (e.g., cheddar, mozzarella)
• Light sour cream for serving

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the small potatoes.
3. Make thin slices along the top of each potato, being careful not to cut all the way through.
4. Drizzle olive oil over the potatoes and sprinkle with kosher salt.
5. Place the potatoes on a baking sheet and bake for about 30-35 minutes, or until tender and crispy.
6. In the last 5 minutes of baking, top the potatoes with cheese, allowing it to melt.
7. Remove from the oven and garnish with crumbled bacon and chopped green onions.
8. Serve warm with a dollop of light sour cream.

How to Serve Crispy Loaded Hasselback Potato Bites

These potato bites are best served warm straight out of the oven. You can present them on a large platter or serve them in individual portions with a small bowl of light sour cream on the side for dipping. They are great as a snack, appetizer, or side dish for any meal.

How to Store Crispy Loaded Hasselback Potato Bites

If you have any leftovers, you can store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, place them in the oven for a few minutes until crispy again.

Tips to Make Crispy Loaded Hasselback Potato Bites

• Choose small or medium-sized potatoes for the best results; they cook evenly and are easy to handle.
• Make sure to cut the slices deep enough for the toppings to fill in but not all the way through.
• Experiment with different types of cheese or toppings like jalapeños or herbs for added flavor.

Variation

You can easily switch up the toppings to suit your taste. Try using different kinds of cheese, adding cooked chicken, or even topping with some spicy salsa for a twist on this classic recipe.

FAQs

Q: Can I use larger potatoes?
A: Yes, you can use larger potatoes, but you will need to adjust the cooking time. Make sure to cut them deeply and evenly to ensure they cook through.

Q: Can I make these ahead of time?
A: Yes, you can prepare the potatoes and season them ahead of time. Store them in the fridge and bake just before serving.

Q: What if I don’t have sour cream?
A: You can substitute sour cream with Greek yogurt or a creamy dressing of your choice for dipping.