why make this recipe

Crispy Beef & Cheesy Chimichangas are a delightful choice for any meal. They combine seasoned ground beef and melted cheese wrapped in a crispy tortilla. This dish is perfect for a family dinner or a fun gathering with friends. Plus, it’s easy to make and customize to your liking!

how to make Crispy Beef & Cheesy Chimichangas

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup salsa or diced tomatoes
• 1 cup shredded cheddar cheese (or Mexican blend)
• 6 large flour tortillas
• 2 tablespoons oil for brushing or frying
• Fresh cilantro (optional)
• Sour cream (optional)
• Salsa (optional)
• Tomatoes (optional)
• Guacamole (optional)

Directions:

1. In a large skillet over medium heat, cook the ground beef and onion until browned, about 5-7 minutes. Drain any excess grease.
2. Add the minced garlic, cumin, chili powder, paprika, salt, and black pepper. Cook for another 1-2 minutes.
3. Stir in the salsa or diced tomatoes and cook until the mixture thickens. Remove from heat and let it cool slightly.
4. Warm the tortillas for about 10-15 seconds in the microwave to make them easier to fold.
5. Place about 1/4 cup of the beef mixture in the center of each tortilla and sprinkle with shredded cheese.
6. Fold the sides in and roll up the tortilla tightly to form a burrito shape.
7. Heat 2 tablespoons of oil in a skillet over medium heat. Place the chimichangas seam-side down and cook for 2-3 minutes on each side until golden and crispy.
8. Garnish with fresh cilantro and serve with optional sides like sour cream, salsa, or guacamole.

how to serve Crispy Beef & Cheesy Chimichangas

Serve Crispy Beef & Cheesy Chimichangas hot with a side of sour cream, salsa, or guacamole. They make a great appetizer or a main dish for any meal.

how to store Crispy Beef & Cheesy Chimichangas

If you have leftovers, store the chimichangas in an airtight container in the fridge. They can last for up to 3 days. To reheat, place them in the oven or skillet until heated through.

tips to make Crispy Beef & Cheesy Chimichangas

• Make sure to drain the excess grease from the beef to keep the chimichangas from becoming soggy.
• For extra flavor, let the beef mixture cool completely before adding the cheese to avoid melting before cooking.
• You can use different types of cheese or add vegetables like bell peppers or corn to the filling.

variation

Try using shredded chicken or pork instead of ground beef for a different taste. You can also swap the flour tortillas for corn tortillas for a gluten-free option.

FAQs

1. Can I freeze the chimichangas?
Yes, you can freeze the assembled but uncooked chimichangas. Just wrap them tightly in foil or plastic wrap and store them in a freezer bag. When ready to eat, simply cook them from frozen, adding a few extra minutes to the cooking time.

2. Are these chimichangas spicy?
The heat level depends on the salsa or chili powder you use. If you prefer a milder dish, choose a mild salsa and reduce the chili powder.

3. Can I make these chimichangas vegetarian?
Yes! Substitute the ground beef with black beans or lentils, and add more vegetables for a delicious vegetarian option. Just make sure to adjust the spices to suit your taste.